SAVORY PALMIERS RECIPE | INA GARTEN | FOOD NETWORK
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
SAVORY PALMIERS RECIPE - CHEESE.FOOD.COM
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry.
- Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
- Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
- Place on sheet pan lined with parchment paper.
- Repeat with the second sheet of puff pastry, using the remaining ingredients.
- Cover both rolls with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
- Bake for 14 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 69.7, FatContent 5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 30.1, CarbohydrateContent 5.4, FiberContent 0.2, SugarContent 0.1, ProteinContent 1
More about "barefoot contessa savory palmiers recipes"
PALMIERS RECIPE - FOOD.COM
I can't believe that I can make Palmiers!! I used to get one of these every Sunday morning with my coffee at our local bakery, but we've since moved and I haven't found them since. Puff pastry makes it so easy! You can make these and freeze them before baking also. Just slice them, place them on a baking sheet, and pop in a freezer bag once frozen. This comes from Ina Garten, the Barefoot Contessa.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 212.5 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 212.5 per serving
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3-5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
See details
SAVORY PALMIERS FROM INA GARTEN RECIPE - (3.8/5)
From keyingredient.com
See details
BAREFOOT CONTESSA - RECIPES - SAVORY PALMIERS | BAREFOOT ...
Jun 30, 2013 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Jun 30, 2013 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. ... Palmiers. Barefoot Contessa. Pain. Recipes Main Page. 1/4 pound (1 stick) unsalted butter, at room ...
From pinterest.com
From pinterest.com
See details
BAREFOOT CONTESSA'S PALMIERS (ELEPHANT EAR) COOKIES ...
May 22, 2014 · Directions: 1. Preheat the oven to 450 degrees F. 2. Combine the sugar and kosher salt. Pour 1/2 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry.
From fancycasual.com
From fancycasual.com
See details
BAREFOOT CONTESSA - RECIPES - SAVORY PALMIERS - MASTERCOOK
Jul 12, 2015 · Barefoot Contessa - Recipes - Savory Palmiers. Barefoot Contessa - Recipes - Savory Palmiers. Date Added: 7/12/2015 Source: www.barefootcontessa.com. Want to save this recipe? Save It! ... Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share.
From mastercook.com
From mastercook.com
See details
SAVOURY PALMIERS - TV CHANNEL | EASY RECIPES, TV SHOWS
Sep 04, 2015 · 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. 2) With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
BAREFOOT CONTESSA - RECIPES - SAVORY PALMIERS - MASTERCOOK
Jul 12, 2015 · 1 package frozen Pepperidge Farm puff pastry, defrosted; 1/4 cup prepared pesto, store bought or homemade; 1/2 cup crumbled goat cheese, such as Montrachet
From mastercook.com
From mastercook.com
See details
SAVORY PALMIERS RECIPE | EAT YOUR BOOKS
Save this Savory palmiers recipe and more from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
BAREFOOT CONTESSA - RECIPES - SAVORY PALMIERS | BAREFOOT ...
Jalapeño Cheddar Crackers Makes 32 to 34 crackers 2 c. all-purpose flour 1 tsp. kosher salt ¹/8 tsp. baking powder 14 T (1¾ sticks) cold unsalted butter, ½-inch-diced 5 oz. extra-sharp white Cheddar, grated 1 T minced seeded jalapeño pepper ¼ tsp. chipotle chili powder 3 T ice water 1 egg beaten with 1 T milk, for egg wash Fleur...
From pinterest.com
From pinterest.com
See details
SAVOURY PALMIERS - TV CHANNEL | EASY RECIPES, TV SHOWS
Method. 1) Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin to 25 by 30cm. Spread the pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt. 2) Working from the short ends, fold each ...
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
SAVORY PALMIERS - FRESHMKE
On a lightly floured board, carefully unfold one sheet of puff pastry. Gently roll out to 9-by-11-inch rectangle. Spread half the pesto over pastry, top with a layer of half the goat cheese, half ...
From archive.jsonline.com
From archive.jsonline.com
See details
BAREFOOT CONTESSA | COOKBOOK INDEX
171. Fruit and Cheese Platter. Vegetable, Cheese & Other. Barefoot Contessa Cookbook. 64. Greek Mezze Platter with Thyme Roasted Red Peppers. Vegetable, Cheese & Other. Make It Ahead. 35.
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN NOODLE KUGEL RECIPES
Steps: Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain. In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper.
From tfrecipes.com
From tfrecipes.com
See details
Roasted Eggplant Spread, Barefoot Contessa Cookbook 41 Roasted Red Pepper Hummus, Make It Ahead 30 Rori’s Potato Chips, Parties! 77 Rosemary Cashews, Barefoot in Paris 36 Sautéed Shishito Peppers, Cook Like a Pro 37 Savory Coeur à la Crème, How Easy Is That? 48 Savory Palmiers, Back to Basics 43 Smoky Eggplant Dip with Yogurt & Mint, Cook ...
From d14iv1hjmfkv57.cloudfront.net
From d14iv1hjmfkv57.cloudfront.net
See details
HOW TO MAKE INA'S SPINACH IN PUFF PASTRY | BAREFOOT CONTESSA
Dec 08, 2019 · How to Make Ina's Spinach in Puff Pastry | Barefoot Contessa. Food Network Canada. December 8, 2019 ·. The flakier, the better ??.
From facebook.com
From facebook.com
See details
BAREFOOT CONTESSAS VEGETABLE TIAN INA GARTEN RECIPES
From foodnetwork.com 2014-12-16 · Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and …
From find-best-recipes.info
From find-best-recipes.info
See details
PUFFED PASTRY SAVORY RECIPES
Puff Pastry Savory Tart Recipes. 2 hours ago While the bacon is frying, set out your puff pastry and spreadable …. Rating: 5/5 (15) 1. Preheat oven to 400 degrees 2. Cut bacon into small pieces and slice onions. 3. Fry bacon and onions on Medium-Low heat until crispy and caramelized. 4. Preview / Show more.
From share-recipes.net
From share-recipes.net
See details
SWEET POTATOES SLICED IN OVEN - ALL INFORMATION ABOUT ...
Candied Baked Sweet Potato Slices Recipe - Unfussy Kitchen hot www.unfussykitchen.com. Bake sweet potatoes for 20-25 minutes, until bottoms are starting to brown.Combine syrup, chopped pecans and brown sugar in a small bowl. Carefully remove pan from oven and flip sweet potato slices, then divide maple syrup mixture evenly over potatoes.Finish baking for 5 minutes, until syrup is bubbly and ...
From therecipes.info
From therecipes.info
See details
FOOD NETWORK SALMON CAKES : OPTIMAL RESOLUTION LIST ...
best foodnetwork.co.uk. 1) Heat 1 tbsp of the reserved bacon fat in a small saute pan over a low heat. Add the onions and cook until translucent. Cool the onions slightly. 2) Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition.
From recipeschoice.com
From recipeschoice.com
See details