MACARONI AND CHEESE FROM INA GARTEN (BAREFOOT CONTESSA) R…
One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minutes or two more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, 1 tablespoons salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine butter with fresh breaf crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top.
Nutrition Facts : Calories 988.5, FatContent 54, SaturatedFatContent 32.5, CholesterolContent 165.7, SodiumContent 1735.7, CarbohydrateContent 81.1, FiberContent 3.8, SugarContent 4.5, ProteinContent 44.2
LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic Lemon Bars start out with a shortbread crust and are topped with a super lemony curd filling. They're so easy to make and are the perfect, packable picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
More about "barefoot contessa recipe recipes"
MACARONI AND CHEESE FROM INA GARTEN (BAREFOOT CONTESSA) R…
One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes.
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Reviews 5.0
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Calories 988.5 per serving
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- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine butter with fresh breaf crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top.
See details
LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic Lemon Bars start out with a shortbread crust and are topped with a super lemony curd filling. They're so easy to make and are the perfect, packable picnic dessert, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.4
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Category dessert
From foodnetwork.com
Reviews 4.4
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- Cut into triangles and dust with confectioners' sugar.
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MACARONI AND CHEESE FROM INA GARTEN (BAREFOOT CONTESSA) R…
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