CREAMIEST EVER RICE PUDDING RECIPE | ALLRECIPES
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Provided by SANDIE47
Categories Rice Pudding
Total Time 5 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 468.5 calories, CarbohydrateContent 53.8 g, CholesterolContent 119.3 mg, FatContent 23.1 g, FiberContent 0.5 g, ProteinContent 12 g, SaturatedFatContent 13.6 g, SodiumContent 199.5 mg, SugarContent 30 g
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CREAMIEST EVER RICE PUDDING RECIPE | ALLRECIPES
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