BARBIE CAKE PAN RECIPES
BARBIE BIRTHDAY CAKE RECIPE - FOOD.COM
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake! I welcome as many pics as possible to show all the different styles you can create with this idea. Jan 31st,08 EDIT: I used my Pampered Chef measuring/mixing bowl to bake this in, and it also was too short for the doll to fit down in. I ended up buying a cheap dime store imitation that had hollow legs and just cut them off at the correct height. :)
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
- Preheat oven to 350 degrees farenheit.
- Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
- Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
- Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
- Let cool for 15 mins, then invert onto cake tray.
- Let cool completely before frosting, about 3 hours.
- After completely cool use frosting to decorate cake to look like Barbie's dress.
- Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
- Enjoy!
Nutrition Facts : Calories 854.9, FatContent 36.3, SaturatedFatContent 6.2, CholesterolContent 69.8, SodiumContent 663, CarbohydrateContent 127.3, FiberContent 0.6, SugarContent 106.7, ProteinContent 5.2
BATTER BOWL DOLL CAKE - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F (160°C). Grease Classic Batter Bowl with shortening. Sprinkle with flour, tapping out excess. Prepare cake mix according to package directions in a separate mixing bowl. Pour into batter bowl. Run a table knife through the batter to prevent air pockets. Bake 60-65 minutes or until wooden pick inserted into center comes out clean. Cool cake in batter bowl on a cooling rack for 15 minutes. Gently invert onto cooling rack. Cool completely. To assemble cake, invert again so domed/rounded portion faces up. Trim off domed/rounded portion of cake to create a flat base (do not discard). Place rounded portion onto a cutting board and cut a 4-in. (10-cm) circle out of the middle using a biscuit cutter. Invert cake onto a serving platter. Place a small amount of frosting on top of cake and top with cake circle. Spread a thin layer of frosting over entire cake. Chill in freezer 45 minutes. Tint remaining frosting with desired food coloring and frost cake to make the doll’s dress. Insert doll pick into center of cake. Frost upper portion of doll to resemble the top of a dress. Decorate as desired.
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