BARBEQUE SPICES RECIPES
SLOW COOKER BARBEQUE RECIPE | ALLRECIPES
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories Everyday Cooking
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, CarbohydrateContent 23.3 g, CholesterolContent 73.6 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 20.5 g, SaturatedFatContent 7 g, SodiumContent 895.2 mg, SugarContent 16.6 g
PRESSURE COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.
Provided by CatherineSolo
Categories Chicken Recipes
Total Time 24 minutes
Prep Time 5 minutes
Cook Time 19 minutes
Yield 8 4-ounce servings
Number Of Ingredients 7
Steps:
- Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
- Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 7 g, CholesterolContent 70.7 mg, FatContent 11.9 g, FiberContent 0.8 g, ProteinContent 19.8 g, SaturatedFatContent 3.3 g, SodiumContent 313 mg, SugarContent 3.1 g
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