BARBEQUE SPICE RECIPES

Name: Barbecue Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1/4 cup beef bouillon granules; 1/4 cup chili powder; 1/4 cup paprika; 1 tablespoon sugar; 1 tablespoon garlic salt; 1 tablespoon onion salt; 1 teaspoon celery salt; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1/2 teaspoon curry powder; 1/2 teaspoon dried oregano

BARBECUE SEASONING RECIPE: HOW TO MAKE IT

Barbecue Seasoning Recipe: How to Make It image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 11

Ingredients

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BARBECUE SEASONING RECIPE - FOOD.COM

Barbecue Seasoning Recipe - Food.com image

Make and share this Barbecue Seasoning recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/4 cup paprika
2 tablespoons garlic powder
2 teaspoons parsley flakes
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons salt
1 teaspoon pepper

Steps:

Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.

Nutrition Facts : Calories 271.3, FatContent 5.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 6226, CarbohydrateContent 60, FiberContent 18.9, SugarContent 26.3, ProteinContent 10

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