BACON WRAPPED BARBEQUE SHRIMP RECIPE | ALLRECIPES
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 83.3 mg, FatContent 10.5 g, ProteinContent 15.1 g, SaturatedFatContent 3.4 g, SodiumContent 627.1 mg
NEW ORLEANS BARBEQUE SHRIMP RECIPE | ALLRECIPES
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Provided by Rachel K
Categories Seafood Shellfish Shrimp
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, CarbohydrateContent 4.8 g, CholesterolContent 233.5 mg, FatContent 25.1 g, FiberContent 0.4 g, ProteinContent 23.8 g, SaturatedFatContent 15 g, SodiumContent 375 mg, SugarContent 0.9 g
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