BARBEQUE RANCH CHICKEN RECIPES

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RANCH BBQ CHICKEN DINNER RECIPE | HIDDEN VALLEY® RANCH



Ranch BBQ Chicken Dinner Recipe | Hidden Valley® Ranch image

Ranch BBQ Baked Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 5

4 chicken
1 cup orange juice
olive oil cooking spray
3 tablespoons barbecue sauce
3 tablespoons Hidden Valley® Original Ranch® Light Dressing

Steps:

  • Place the chicken and orange juice in a large bowl. Chill covered for 2 hours, turning once or twice.

  • Preheat oven to 350°F. Line a rimmed baking sheet with parchment and spray with
    cooking spray.

  • In a small bowl, stir together barbecue sauce and dressing until smooth. Arrange the chicken on the prepared baking sheet (discard marinade) and brush evenly with some of the sauce.

  • Bake for 20 to 25 minutes, basting once more with the sauce, until chicken reaches an internal temperature of 165°F or until juices run clear. Serve hot with your favorite
    side dishes, such as cooked brown rice and sauteed spinach.

Nutrition Facts : Calories 0

BBQ RANCH CHICKEN WRAPS RECIPE | ALLRECIPES



BBQ Ranch Chicken Wraps Recipe | Allrecipes image

For the times when you want more than just grilled chicken.

Provided by ChrisMN

Categories     Meat and Poultry    Pork

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 wraps

Number Of Ingredients 10

1 (16 ounce) package chicken tenders
¼ teaspoon seasoned salt
? teaspoon ground black pepper
¼ cup BBQ sauce
4 slices cooked bacon
1 tomato, chopped
1 cup shredded lettuce
½ cup shredded Colby cheese
¼ cup ranch dressing
6 spinach-garlic-pesto tortillas

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
  • Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Nutrition Facts : Calories 514.5 calories, CarbohydrateContent 41.5 g, CholesterolContent 75 mg, FatContent 24.3 g, FiberContent 3.7 g, ProteinContent 31.5 g, SaturatedFatContent 7.7 g, SodiumContent 1283.8 mg, SugarContent 5.2 g

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