BARBEQUE PORK CHOPS RECIPE RECIPES

PORK BARBEQUE RECIPE | ALLRECIPES

Pork Barbeque Recipe | Allrecipes image

The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring.

Provided by William B. Fuhrer

Categories Pulled Pork

Total Time 5 hours 50 minutes

Prep Time 20 minutes

Cook Time 5 hours 0 minutes

Yield 12 Servings

Number Of Ingredients 13

Ingredients

½ cup white wine
1 teaspoon white pepper
2 teaspoons liquid smoke flavoring
4 cloves garlic
2 teaspoons freshly ground black pepper
2 tablespoons hot pepper sauce
3 tablespoons Worcestershire sauce
5 pounds boneless pork chops
2 tablespoons barbeque sauce
2 medium onions, finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
1 medium yellow bell pepper, finely chopped

Steps:

In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 6.2 g, CholesterolContent 62 mg, FatContent 11.4 g, FiberContent 1 g, ProteinContent 23.6 g, SaturatedFatContent 4 g, SodiumContent 122.9 mg, SugarContent 2.9 g

PORK CHOPS IN BEER RECIPE | ALLRECIPES

Pork Chops in Beer Recipe | Allrecipes image

This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.

Provided by Sadie

Categories Baked Pork Chops

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
¾ cup packed brown sugar
8 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 0.2 g, ProteinContent 11.7 g, SaturatedFatContent 2.3 g, SodiumContent 696.9 mg, SugarContent 33.7 g

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