BARBECUING SALMON RECIPES
MISO GLAZED SALMON RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
EASY TUNA STEAK RECIPES - OLIVEMAGAZINE
From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas
Provided by Janine Ratcliffe
Number Of Ingredients 1
More about "barbecuing salmon recipes"
BBQ SHORTRIBS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 40 minutes
Category main-dish
Reviews 4.5
Total Time 3 hours 40 minutes
Category main-dish
- Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer. Remove to a platter and sprinkle with sesame seeds and green onions.
See details
SMOKED SHOTGUN SHELLS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
These delicious appetizers resemble a shotgun shell giving them their clever name. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection.
From smoking-meat.com
Reviews 3.8
Total Time 300 minutes
From smoking-meat.com
Reviews 3.8
Total Time 300 minutes
- Serve immediately.
See details
SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
- Step 6: Rest and Serve
See details
SMOKED SHOTGUN SHELLS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
These delicious appetizers resemble a shotgun shell giving them their clever name. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection.
From smoking-meat.com
Reviews 3.8
Total Time 300 minutes
From smoking-meat.com
Reviews 3.8
Total Time 300 minutes
- Serve immediately.
See details
SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.5
Category Entree
Cuisine Hot Smoking
- Step 6: Rest and Serve
See details
SMOKED PORK SHOULDER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 6 hours 10 minutes
Cuisine american
Reviews 4.2
Total Time 6 hours 10 minutes
Cuisine american
- Yield: 4 cups
See details
KANSAS CITY-STYLE BBQ SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Cuisine american
Reviews 4.4
Total Time 50 minutes
Cuisine american
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
See details
FOREMAN GRILL RECIPES - DELICIOUS AND EASY RECIPES
Find easy and delicious recipes for your George Foreman Grill including chicken, steak, burgers, seafood, vegetables, sandwiches and more. We have all the best Foreman Grill recipes. If you’ve …
From foremangrillrecipes.com
From foremangrillrecipes.com
See details
TURBOT RECIPES - GREAT BRITISH CHEFS
Turbot can stand up to most cooking methods, whether frying, baking, grilling, steaming or barbecuing, it will always go down a treat. Read our how to cook turbot article for more information. Browse our tasty collection of Turbot recipes…
From greatbritishchefs.com
From greatbritishchefs.com
See details
OUTDOOR LIVING - YOUR OUTDOOR FURNITURE & WEBER SPECIALISTS
OPEN 7 DAYS. MONDAY – FRIDAY 9am-5pm SATURDAY 9am-4pm SUNDAY 10am-4pm
From outdoor-living.com.au
From outdoor-living.com.au
See details
SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Jun 18, 2018 · For most of the country, smoked trout means smoked whole trout, not the big slabs of fillets Salmon Nation is accustomed to. So if you catch trout generally smaller than 18 inches, this recipe is for you. (Note, if you are looking for ways to smoke larger fish, use my smoked salmon or my smoked lake trout recipes.)
From honest-food.net
From honest-food.net
See details
WHAT TEMPERATURE IS FISH DONE? - FINE DINING LOVERS
Jun 15, 2021 · Salmon has very little collagen content and will quickly lose moisture and become tough and unpleasant. Many chefs prefer cooking salmon to 125ºF/52ºC for a moister, flakier piece of fish. Halibut is a firmer fish, and will stand up to a little more heat than salmon…
From finedininglovers.com
From finedininglovers.com
See details
OUTDOOR LIVING - YOUR OUTDOOR FURNITURE & WEBER SPECIALISTS
OPEN 7 DAYS. MONDAY – FRIDAY 9am-5pm SATURDAY 9am-4pm SUNDAY 10am-4pm
From outdoor-living.com.au
From outdoor-living.com.au
See details
SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Jun 18, 2018 · For most of the country, smoked trout means smoked whole trout, not the big slabs of fillets Salmon Nation is accustomed to. So if you catch trout generally smaller than 18 inches, this recipe is for you. (Note, if you are looking for ways to smoke larger fish, use my smoked salmon or my smoked lake trout recipes.)
From honest-food.net
From honest-food.net
See details
WHAT TEMPERATURE IS FISH DONE? - FINE DINING LOVERS
Jun 15, 2021 · Salmon has very little collagen content and will quickly lose moisture and become tough and unpleasant. Many chefs prefer cooking salmon to 125ºF/52ºC for a moister, flakier piece of fish. Halibut is a firmer fish, and will stand up to a little more heat than salmon…
From finedininglovers.com
From finedininglovers.com
See details
MARINATION - WIKIPEDIA
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SIMPLE GOURMET RECIPES | GOURMET RECIPES ONLINE
Our best grilling recipes will have you barbecuing like the pros all summer long! Labor Day Recipes ... Discover easy and delicious smoked salmon recipes that go beyond simple appetizers. Caviar Recipes See fancy and simple caviar recipes …
From gourmetfoodworld.com
From gourmetfoodworld.com
See details
GOURMET MAGAZINE RECIPES
Easter Recipes The bunny brings the chocolate eggs, but we bring you the Easter recipes that will outshine any store-bought treat. Grilling Recipes Our best grilling recipes will have you barbecuing like the pros all summer long! Labor Day Recipes …
From tfrecipes.com
From tfrecipes.com
See details
WHEN TO COOK WITH AVOCADO OIL - ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
OUTDOOR LIVING - YOUR OUTDOOR FURNITURE & WEBER SPECIALISTS
OPEN 7 DAYS. MONDAY – FRIDAY 9am-5pm SATURDAY 9am-4pm SUNDAY 10am-4pm
From outdoor-living.com.au
From outdoor-living.com.au
See details
WHAT TEMPERATURE IS FISH DONE? - FINE DINING LOVERS
Jun 15, 2021 · Salmon has very little collagen content and will quickly lose moisture and become tough and unpleasant. Many chefs prefer cooking salmon to 125ºF/52ºC for a moister, flakier piece of fish. Halibut is a firmer fish, and will stand up to a little more heat than salmon…
From finedininglovers.com
From finedininglovers.com
See details
MARINATION - WIKIPEDIA
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
