BARBECUED PORK RIBS SLOW COOKER RECIPES

SLOW-COOKER BARBECUED RIBS RECIPE - BETTYCROCKER.COM

Slow-Cooker Barbecued Ribs Recipe - BettyCrocker.com image

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 890 , CarbohydrateContent 32 g, CholesterolContent 230 mg, FiberContent 2 g, ProteinContent 58 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1540 mg

SLOW-COOKER BARBECUED BABY BACK RIBS RECIPE - BETTYCROCK…

Slow-Cooker Barbecued Baby Back Ribs Recipe - BettyCrock… image

Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.

Provided by Betty Crocker Kitchens

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 1/3 cups ketchup
3/4 cup chili sauce
2/3 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon liquid smoke
4 lb pork baby back ribs, cut into 3-rib sections
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In medium bowl, mix all sauce ingredients; set aside.
Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.

Nutrition Facts : Calories 580 , CarbohydrateContent 35 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 2 g, ProteinContent 48 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 30 g, TransFatContent 1 g

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SLOW-COOKER BARBECUED RIBS RECIPE - BETTYCROCKER.COM

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs—especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 890 per serving

Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

See details

SLOW-COOKER BARBECUED BABY BACK RIBS RECIPE - BETTYCROCK…

Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.
From bettycrocker.com
Reviews 4
Total Time 7 hours 20 minutes
Calories 580 per serving

Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.

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