BARBECUE RIBS RECIPE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DUTCH OVEN BARBECUE RIBS RECIPE - FOOD.COM



Dutch Oven Barbecue Ribs Recipe - Food.com image

I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 8

5 lbs baby back ribs or 5 lbs boneless ribs
1 large onion, chopped
1 (24 ounce) bottle ketchup
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/3 cup brown sugar
2 tablespoons Tabasco sauce
1 teaspoon liquid smoke

Steps:

  • In a 12 inch dutch oven cook onions until they are clear.
  • Add remaining ingredients, except ribs.
  • Cook for 15 minutes, just simmering, stir often.
  • Add ribs and cover with lid.
  • Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.

Nutrition Facts : Calories 1572.1, FatContent 112.4, SaturatedFatContent 41.6, CholesterolContent 445.8, SodiumContent 1745.5, CarbohydrateContent 44.4, FiberContent 0.8, SugarContent 39.5, ProteinContent 94.1

FOOLPROOF RIBS WITH BARBECUE SAUCE RECIPE | INA GARTEN ...



Foolproof Ribs with Barbecue Sauce Recipe | Ina Garten ... image

Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"

Provided by Ina Garten

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Cook Time 2 hours 25 minutes

Yield 6 servings

Number Of Ingredients 16

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
  • About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
  • Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
  • Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

More about "barbecue ribs recipe oven recipes"

OVEN-ROASTED BABY BACK RIBS RECIPE: HOW TO MAKE IT
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
  • Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
See details


FOOLPROOF RIBS WITH BARBECUE SAUCE RECIPE | INA GARTEN ...
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
From foodnetwork.com
Reviews 3.4
Total Time 2 hours 45 minutes
  • Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
See details


OVEN-ROASTED BABY BACK RIBS RECIPE: HOW TO MAKE IT
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
  • Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
See details


DUTCH OVEN BARBECUE RIBS RECIPE - FOOD.COM
I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom and 14 on top of your dutch oven maintaining 160 degrees. Be sure to have rolls or corn bread on hand.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 1572.1 per serving
  • Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.
See details


SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 980 per serving
  • Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.
See details


FOOLPROOF RIBS WITH BARBECUE SAUCE RECIPE | INA GARTEN ...
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
From foodnetwork.com
Reviews 3.4
Total Time 2 hours 45 minutes
  • Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
See details


JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 483 calories per serving
  • Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
See details


BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
  • Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
See details


OVEN BARBECUE PORK RIBS RECIPE - SERIOUS EATS
Jun 27, 2016 · Other oven rib recipes, like the one from our friends over at AmazingRibs.com, dilute the liquid smoke in brine and soak the ribs in that for even coverage. I didn't have any problems getting even smoke flavor into my ribs just by rubbing it on, and, since I wanted the most streamlined recipe possible (oven ribs …
From seriouseats.com
See details


SLOW-COOKER BARBECUE RIBS - ALLRECIPES
Too long, and the bones seriously just fall out. Spare ribs can definitely handle the full 8 hours. 2) For simplicity, I also tossed in salt, pepper & garlic then just used BBQ sauce instead of following the recipe here. 3) I finished the ribs in the oven …
From allrecipes.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid …
From amazingribs.com
See details


45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Best Backyard Barbecue Recipes. ... Get the Recipe: Cola Barbecue Ribs ... Just mix together a few common spices for a classic rub and then cook the baby back ribs in the oven. When cooked, dig in ...
From foodnetwork.com
See details


JUICY KETO RIBS - OVEN BAKED RECIPE - LOW CARB MAVEN
Just let the oven work its magic. How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until tender. Brush the ribs with your favorite barbecue …
From lowcarbmaven.com
See details


BARBEQUE STYLE BRAISED SHORT RIBS RECIPE | ALLRECIPES
I put 2 tablespoons of peppercorns and 3 tablespoons of my dried used morning coffee grinds in a spice grinder for a few seconds. I applied a liberal amount of rub to the ribs before browning them in the dutch oven. I followed the recipe in every other way. The ribs …
From allrecipes.com
See details


COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · It brings authentic barbecue flavor to your ribs and adds to the surface texture of the meat. The secret to a good sticky rib is multiple coats of barbecue sauce. The best method is to sauce one side of the ribs…
From thespruceeats.com
See details


RESULTS - YOUTUBE
We would like to show you a description here but the site won’t allow us.
From youtube.com
See details