BARBECUE POWDER RECIPES

Name: Best Barbecue Wings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 1/2 cup finely chopped onion; 1/4 cup canola oil; 3 teaspoons minced garlic; 1-1/2 cups ketchup; 1/2 cup cider vinegar; 1/3 cup packed brown sugar; 1/3 cup Worcestershire sauce; 2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/8 teaspoon hot pepper sauce; WINGS:; 1/4 cup cider vinegar; 1/4 cup olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 30 frozen chicken wingettes, thawed

BEST BARBECUE WINGS RECIPE: HOW TO MAKE IT

Best Barbecue Wings Recipe: How to Make It image

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. —Linda Gardner, Richmond, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup finely chopped onion
1/4 cup canola oil
3 teaspoons minced garlic
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
WINGS:
1/4 cup cider vinegar
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
30 frozen chicken wingettes, thawed

Steps:

For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

Nutrition Facts : Calories 114 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

MEMPHIS BARBECUE SAUCE RECIPE - FOOD.COM

Memphis Barbecue Sauce Recipe - Food.com image

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 14

Ingredients

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

Steps:

Combine all the ingredients except for oil.
Bring to a low boil, stirring often.
Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
Remove from heat and whisk in oil until blended.
Store in a sealed container in refrigerator.

Nutrition Facts : Calories 452.5, FatContent 12.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 3254.2, CarbohydrateContent 88.3, FiberContent 4, SugarContent 74.6, ProteinContent 5.9

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BEST BARBECUE WINGS RECIPE: HOW TO MAKE IT

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. —Linda Gardner, Richmond, Virginia
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