BARBECUE MEATBALLS RECIPE RECIPES

Name: Meatballs in Barbecue Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 4 dozen.
Ingredients: 1 large egg, lightly beaten; 1 can (5 ounces) evaporated milk; 1 cup quick-cooking oats; 1/2 cup finely chopped onion; 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; SAUCE:; 1 cup ketchup; 3/4 cup packed brown sugar; 1/4 cup chopped onion; 1/2 teaspoon Liquid Smoke, optional; 1/4 teaspoon garlic powder

MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT

Meatballs in Barbecue Sauce Recipe: How to Make It image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 4 dozen.

Number Of Ingredients 15

Ingredients

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

SLOW-COOKER CRANBERRY BARBECUE MEATBALLS RECIPE ...

Slow-Cooker Cranberry Barbecue Meatballs Recipe ... image

Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 14

Ingredients

1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1 medium onion, finely chopped (1/2 cup)
1/4 cup Progresso™ plain bread crumbs
1/2 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 egg
1 cup barbecue sauce
1/2 cup cranberry-orange sauce (from 9.2-oz jar)
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 90 , CarbohydrateContent 8 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 5 g, TransFatContent 0 g

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