BARBECUE FISH GRILL RECIPES

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BARBECUE FISH RECIPES | BBC GOOD FOOD



Barbecue fish recipes | BBC Good Food image

Throw the catch of the day on the barbecue with our fantastic fish recipes. Try meaty steaks, seafood skewers, spicy prawns and stuffed whole fish.

Provided by Good Food team

Number Of Ingredients 1

GRILLED FISH ON SKEWERS RECIPE - FOOD.COM



Grilled Fish on Skewers Recipe - Food.com image

This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

Total Time 2 hours 25 minutes

Prep Time 2 hours 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)
1/2 onion, very finely chopped
2 garlic cloves, finely chopped
2 tablespoons fresh coriander, chopped
2 tablespoons flat leaf parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 pinch saffron
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon lemon juice

Steps:

  • In a bowl mix all ingredients apart from the fish.
  • Add the fish to the marinade and make sure it is coated all over.
  • Leave to marinate for at least two hours, stirring from time to time.
  • Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
  • Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
  • Turn only once.

Nutrition Facts : Calories 227.8, FatContent 9.2, SaturatedFatContent 1.4, CholesterolContent 117.2, SodiumContent 709.9, CarbohydrateContent 2.4, FiberContent 0.5, SugarContent 0.8, ProteinContent 32.4

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