BARBECUE DRY RUB RECIPE RECIPES
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
A sweet, spicy smokey rub perfect with barbecue pork
Provided by Joe Clements
Categories Condiment / Sauce
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix ingredients together to combine.
- Coat meat in a binding agent like yellow mustard.
- Apply rub.
- If not using straight away, store in a sealed jar in the refrigerator.
Nutrition Facts : CarbohydrateContent 75 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 7083 mg, FiberContent 9 g, SugarContent 56 g, Calories 333 kcal, ServingSize 1 serving
COFFEE-CHILE DRY RUB RECIPE - NYT COOKING
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
Provided by Matt Lee And Ted Lee
Total Time 5 minutes
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http//schema.org, Calories 90, UnsaturatedFatContent 1 gram, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 238 milligrams, SugarContent 14 grams
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