BARBECUE CHICKEN DRUMETTES RECIPES

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BBQ CHICKEN DRUMETTES RECIPE - FOOD.COM



BBQ Chicken Drumettes Recipe - Food.com image

Make and share this BBQ Chicken Drumettes recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 cups brown sugar (packed)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
salt and pepper
6 lbs chicken drummettes, patted dry

Steps:

  • .Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper.
  • In re-sealable plastic bags, toss the chicken with 1 cup of the sauce (reserve the rest for baking).
  • Divide drumettes between baking sheets. Bake chicken for 15 minutes, toss with more BBQ sauce. Rotate sheets and bake for another 20 minutes, until opaque throughout.
  • Serve right away or at room temperature.

Nutrition Facts : Calories 682.9, FatContent 29.6, SaturatedFatContent 8.1, CholesterolContent 275.8, SodiumContent 334.1, CarbohydrateContent 34.6, FiberContent 0, SugarContent 33.8, ProteinContent 65.7

BROWN-SUGAR BARBECUE CHICKEN DRUMETTES RECIPE | MARTHA STEWART



Brown-Sugar Barbecue Chicken Drumettes Recipe | Martha Stewart image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Categories     Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 6

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
  • Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
  • Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
  • Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, FatContent 19 g, ProteinContent 47 g

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