BARBACOA DE CHIVO RECIPES
RECIPE OF HOMEMADE BARBACOA DE CHIVO O BOREGO AL HORNO ...
Recipe of Homemade barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)
Provided by Richard Banks
Prep Time 34 minutes
Cook Time 31 minutes
Yield 1
Number Of Ingredients 3
Nutrition Facts : Calories 287 calories
BIRRIA DE CHIVO RECIPE | ALLRECIPES
Nice tender meat in a stew perfect for making birria tacos. Enjoy with corn tortillas, diced onion, and chopped cilantro.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Stews
Total Time 8 hours 40 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 18 servings
Number Of Ingredients 18
Steps:
- Heat a dry skillet over medium heat. Toast chiles until fragrant, about 20 seconds. Transfer to a heat-proof container with a lid. Bring 5 cups of water to a boil and pour over chiles until just covered. Cover the container and set aside for 20 minutes.
- Pour chicken broth into a slow cooker set on Low. Add goat meat, onion, garlic, salt, oregano, thyme, cumin, allspice, whole cloves, black pepper, and bay leaves.
- Combine tomatoes, vinegar, and tequila in a blender and process until smooth. Add drained chiles and blend until as smooth as possible. Use a spoon to push the mixture through a small-holed strainer and add to the slow cooker; discard anything remaining in the strainer.
- Cover the slow cooker and cook until meat is tender, 8 to 10 hours. Skim fat and strain juices before serving.
Nutrition Facts : Calories 208.4 calories, CarbohydrateContent 7.8 g, CholesterolContent 84.5 mg, FatContent 4.3 g, FiberContent 2.6 g, ProteinContent 31.8 g, SaturatedFatContent 1.1 g, SodiumContent 974.2 mg, SugarContent 1.5 g
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RECIPE OF HOMEMADE BARBACOA DE CHIVO O BOREGO AL HORNO ...
Recipe of Homemade barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)
From omerets.com
Reviews 4.4
Cuisine American
Calories 287 calories per serving
From omerets.com
Reviews 4.4
Cuisine American
Calories 287 calories per serving
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RECIPES > BEEF > HOW TO MAKE BARBACOA DE CABEZA
How To make Barbacoa De Cabeza
From gigarecipes.com
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My favorite place to get barbacoa in Oaxaca is at Adolfa’s at the Sunday market in Tlacolula. If I’m in Oaxaca on a Sunday, you will always find my family and me eating barbacoa at her stand, paired with a chocolate atole and a big pile of freshly made bread and tortillas. The best way to eat this taco is like a French dip sandwich, dipping ...
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