BAR B Q MEATBALLS RECIPES

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ROAST BEEF | BEEF | WEBER RECIPES



Roast Beef | Beef | Weber recipes image

Roast Beef

Categories     Beef

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield Serves: 6

Number Of Ingredients 8

1.5-2kg fore rib of beef
For the rub:
1 tsp mustard powder
1 tsp dried thyme
1 tsp garlic salt
1 tsp celery salt
1 tsp coriander seed
1 tsp ground black pepper

Steps:

  • 1. Grind all of the ingredients for the rub in a pestle and mortar.
  • 2. Lightly coat the beef in a little sunflower oil and apply all of the dry rub.
  • 3. Prepare the barbecue for indirect heat, approx. 200°C.
  • 4. Roast the beef over an indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).
  • 5. Allow to rest for around 20 minutes before, thinly slicing and serving.

Nutrition Facts : Calories calories

EASY CARROT CAKE CUPCAKES RECIPE - BETTYCROCKER.COM



Easy Carrot Cake Cupcakes Recipe - BettyCrocker.com image

These carrot cake cupcakes are made extra easy thanks to a box of Betty’s cake mix! With just 10 minutes of prep, 24 servings of everyone’s favorite springtime treat could baking away in your oven. And their easy assembly doesn’t bar you from customizing these sweet treats. Go ahead and choose your own adventure by mixing in chopped nuts, like pecans or walnuts, for a bit of crunch; stirring in shredded coconut for more texture; adding in raisins, dried fruits or even chocolate chips for a little added sweetness. Add what appeals to you and the end results will be delicious!

Provided by Arlene Cummings

Total Time 50 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ Carrot Cake Mix
1/2 cup vegetable oil
1 cup of water
3 eggs
1/2 cup chopped nuts (pecans or walnuts work well)
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
1 can (8 oz) crushed pineapple in juice, undrained
1 container (1 lb) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cake mix, oil, water and eggs on low speed 30 seconds. Beat on medium speed 2 minutes.
  • Stir in up to three of the added ingredients and mix gently. Pour into baking cups in cupcake pan, filling each about 2/3 full.
  • Bake 17-22 minutes. Cool completely. Pipe or spread frosting over cupcakes. Decorate as desired.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 13 g, TransFatContent 0 g

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