BANZA GLUTEN FREE PASTA RECIPES

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SLOW COOKER VEGETARIAN CHILI MAC - KRISTINE'S KITCHEN



Slow Cooker Vegetarian Chili Mac - Kristine's Kitchen image

This Slow Cooker Vegetarian Chili Mac is a healthy meatless meal that the whole family will love!

Provided by Kristine

Categories     Slow Cooker

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 13

1 onion, medium (chopped)
1 red bell pepper (chopped)
15 ounce can pinto beans (rinsed and drained)
15 ounce can kidney beans (rinsed and drained)
28 ounce crushed tomatoes
1 ½ tablespoons chili powder
2 teaspoons cumin
½ teaspoon salt
1/8 teaspoon black pepper
2 cups vegetable broth
8 ounces whole wheat elbow macaroni pasta (uncooked)
1 ½ cups cheddar cheese (about 6 oz, divided (or Monterey jack or mozzarella))
chopped green onions (for serving)

Steps:

  • Place all ingredients except for pasta, cheese, and green onions in slow cooker. Stir to combine. Cover and cook on high heat for 4 hours or low heat for 6-8 hours.
  • Stir in pasta and continue cooking on high for 15-20 minutes, until pasta is cooked through. Stir in 1 cup of the cheese.
  • Serve topped with remaining cheese and green onions.
  • To make this a freezer to crock pot meal:
  • Place all ingredients except for broth, pasta and cheese in a heavy duty zip-top bag. Squeeze out as much air as possible and seal. Freeze for up to 3 months.
  • When you are ready to cook, thaw and transfer bag contents to your slow cooker. Add the broth (you can pour some of the broth into the empty bag to get all of the spices, etc. out) and cook as directed above.

Nutrition Facts : Calories 428 kcal, CarbohydrateContent 64 g, ProteinContent 22 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 29 mg, SodiumContent 738 mg, FiberContent 11 g, SugarContent 10 g, ServingSize 1 serving

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"This pasta is worth the gluten-free hype. And we’ve tried a lot of alt-pastas." "A healthy twist on the al dente dinner." "We polished off our bowls. And then I refilled them." "If you’re looking for a healthier take on pizza night, or honestly just want some truly unique pizza for once, look no further than frozen Banza …
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In response to K, Banza makes gluten free noodles (they are made from chick peas, so more fiber and protein with less carbs). Banza is my favorite of any gluten free pasta. Any of the ones made from a mixture of rice, corn and quinoa is my second choice. I avoid any rice-only gfree pasta …
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