BANKET RECIPES

BANKET (ALMOND ROLL) RECIPE - FOOD.COM

Banket (Almond Roll) Recipe - Food.com image

This is my husbands trademark recipe! He immigrated to the US after we married (from Holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. This is one of his (and my) favorites. Keep in mind that it's a very sweet almond roll... so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup butter, cold
1/2 cup cold water
1 1/2 cups almond paste
2 eggs
3/4 cup white sugar
1/4 teaspoon almond extract
1 pinch salt
1 egg white, beaten
sugar, for top

Steps:

In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix! Chill dough.
Preheat ovem to 450 degrees. Grease cookie sheets (2).
In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.
Divide dough in 4 parts, and roll into 15" strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.
Place strips 2" apart on cookie sheets. Brush with egg white, and sprinkle with sugar.
Bake for 15-20 minutes or until golden brown.
Cut into slices when cooled a little, and enjoy!

Nutrition Facts : Calories 1211.2, FatContent 72.8, SaturatedFatContent 32.3, CholesterolContent 227.8, SodiumContent 423.9, CarbohydrateContent 126.2, FiberContent 5.8, SugarContent 68.8, ProteinContent 18.6

HOT EATS AND COOL READS: ALMOND BANKET BARS RECIPE

Provided by Hot Eats and Cool Reads

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Number Of Ingredients 11

Ingredients

Bars:
1 cup butter, softened
8 ounces almond paste
2 cups granulated sugar
2 eggs
2 1/4 cups all purpose flour
1/2 teaspoon salt
Glaze:
1 cup powdered sugar
1 tsp almond extract
3-4 tablespoons milk

Steps:

Bars:
Preheat oven to 300 degrees.
Grease a 9x13 baking dish.
In a bowl, cream together the butter and almond paste with a mixer.
Add sugar and eggs until combined.
Sift together the flour and salt and add to mixture until combined.
Press into the 9x13 baking dish.
Bake for 1 hour until lightly browned and center is firm.
Glaze:
Mix until smooth. Spread glaze over hot bars right out of the oven.

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BONKET (DUTCH ALMOND PASTRY) RECIPE - FOOD.COM

This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!
From food.com
Reviews 2.5
Total Time 45 minutes
Calories 197.4 per serving

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GRANDMA'S BONKET - BIGOVEN.COM

"This is a Dutch almond pastry that my grandmother used to make when I was little. Brings back fond memories of the holidays."
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Reviews 5
Total Time 30 minutes
Cuisine Dutch
Calories 268 calories per serving

"Makes 16 loafs Crust: Mix crust ingredients together. Let stand overnight in refrigerator so crust dough becomes firm. Divide dough into 4, then into 4 again to form 16 equal sized balls of dough. Filling: Mix filling ingredients throughly. divide into 4, then 4 gain to form 16 equal sized balls of filling. Assembly: Role piece of crust into a 1/4 inch thick strip about 4 inches x 12 inches. Roll piece of filling to about the thickness of your thumb. Lay filling on crust. Roll filling in crust, closing under. Brush egg white over top of roll. Poke holes in top of crust. Put on un-greased baking sheet. Continue until all crusts have been rolled and filled. Bake 425 degrees about 15 minutes until slightly brown. "

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BANKETBAKKERSTAAF: ALMOND PASTE FILLED PASTRY – TOINE’S ...

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BANKET DUTCH PASTRY RECIPE | DUTCH ALMOND PASTRY RECIPE

Preheat oven to 450 degrees. Grease cookie sheets (2). In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt. Divide dough in 4 parts, and roll into 15" strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2" apart on cookie sheets.
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BANKET – A DUTCH ALMOND PASTRY RECIPE - SIMPLY {DARR}LING

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BANKET (DUTCH ALMOND BARS) RECIPE | SPARKRECIPES

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BANKET (DUTCH PASTRY WITH ALMOND FILLING) FAMILY RECIPE

Dec 22, 2011 · Grandma Bouwman's Banket Crust: 1 pound butter/oleo, soften at room temp (I used cold butter, like you would making pie crust) 4 cups flour 1/4 cup sugar (optional) I skipped the sugar 3/4 cup milk - make sure it's cold Mix well until crumbly, add milk. Form into dough using fork, divide into eight balls.
From tinyskillet.com

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HOW TO MAKE DUTCH BANKET WITH A RECIPE FROM JOYCE'S MOM'S ...

Dec 24, 2012 · Brush Banket log with beaten egg white. ? Sprinkle with sugar. ? With a sharp knife, cut slits in the dough about 3 inches apart. ? Carefully lift the log to a well buttered baking pan. ? Bake in preheated 400 degree F. oven for 25 minutes. ? Start over with second ball of dough. ? Press ball into an oblong on floured board.
From michigancottagecook.blogspot.com

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BANKET (DUTCH PASTRY WITH ALMOND FILLING) FAMILY RECIPE

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BANKET (DUTCH ALMOND BARS) RECIPE | SPARKRECIPES

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SOLO FOODS | DUTCH BANKET

Instructions. Make this dutch banket recipe by using a pastry blender or two forks to cut butter into flour. Add ice water gradually, mixing well. Refrigerate to chill thoroughly. Combine egg, sugar, and almond paste; refrigerate to chill. Preheat oven to 400° F. Divide dough into four portions. Onto a lightly floured board, roll each portion ...
From solofoods.com

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BANKET BARS (ALMOND PASTE BARS) ON BAKESPACE.COM

This BANKET BARS (Almond Paste Bars) recipe is so delicious and full of flavor. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community.
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GRANDMA'S BANKET - DUTCH ALMOND ROLLS ON BAKESPACE.COM

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THE DUTCH TABLE: BANKETSTAAF

This recipe makes two 9 inch staven, or logs, that can be eaten cold or warm. It's a great gift to share, and fun for kids to help make. It's a great gift to share, and fun for kids to help make. Or you can double the recipe, and while the other two banket are baking, put your feet up, pour a cup of coffee or tea and serve yourself a slice of ...
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BANKET - BIGOVEN.COM

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