BANG BANG SHRIMP RECIPE RECIPES

Name: Lemon Garlic Shrimp
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. butter, divided; 1 tbsp. extra-virgin olive oil; 1 lb. medium shrimp, peeled and deveined; 1 lemon, thinly sliced, plus juice of 1 lemon; 3 cloves garlic, minced; 1 tsp. crushed red pepper flakes; Kosher salt; 2 tbsp. dry white wine (or water); Freshly chopped parsley, for garnish

BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...

Best Lemon Garlic Shrimp Recipe - How to Make Garlic ... image

This Lemon Garlic Shrimp from Delish.com is your dinner tonight. It's ready in 15 minutes or less, and it will be the fastest meal you make all week.

Provided by Lindsay Funston

Categories dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP

Best Bang Bang Shrimp Recipe - How to Make Bang Bang Shrimp image

These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.

Provided by Lena Abraham

Categories dinner lunch main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 c. panko bread crumbs
2 tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 large eggs
1 c. all-purpose flour
1 lb. raw shrimp, peeled and deveined
Freshly chopped cilantro, for garnish
2 tbsp. mayonnaise
2 tbsp. sweet chili sauce
1 tbsp. sriracha
Juice of 1 lime
1 tsp. honey
Kosher salt

Steps:

Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

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