BANANAS FOSTER PIE RECIPES

Name: Bananas Foster Pie
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/4 cup butter, melted; FILLING:; 2 tablespoons butter; 1/3 cup all-purpose flour; 2/3 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups 2% milk; 4 large egg yolks; 1/3 cup creamy peanut butter; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 3 medium bananas; Whipped cream, caramel sundae syrup and chopped salted peanuts

BANANAS FOSTER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bananas Foster Pie Recipe: How to Make It - Taste of Home image

I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.—Emily Hobbs, Ozark, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup butter, melted
FILLING:
2 tablespoons butter
1/3 cup all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups 2% milk
4 large egg yolks
1/3 cup creamy peanut butter
1 tablespoon dark rum
1 teaspoon vanilla extract
3 medium bananas
Whipped cream, caramel sundae syrup and chopped salted peanuts

Steps:

Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla., Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.

Nutrition Facts : Calories 422 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 53g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

BANANAS FOSTER PUDDING PIE RECIPE - PILLSBURY.COM

Bananas Foster Pudding Pie Recipe - Pillsbury.com image

Turn a favorite fruit dessert into a pretty pie made fast with banana-flavored pudding and refrigerated pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Banana slices, if desired

Steps:

Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 31 g, TransFatContent 0 g

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