BANANA YOGURT MUFFINS RECIPES

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BANANA YOGURT MUFFINS RECIPE - FOOD.COM



Banana Yogurt Muffins Recipe - Food.com image

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup sugar
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1 cup non-fat vanilla yogurt (or lowfat)
1 egg
2 tablespoons skim milk (or lowfat)
1/4 cup vegetable oil
2 ripe bananas (chopped)

Steps:

  • In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
  • Add contents of wet mixture to dry ingredients and mix- do not over mix.
  • Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
  • Bake at 400 degrees for 20-25 minutes or until golden.

Nutrition Facts : Calories 173.4, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 15.6, SodiumContent 195.7, CarbohydrateContent 29.2, FiberContent 1.1, SugarContent 10.8, ProteinContent 3

BANANA CRUMB MUFFINS | ALLRECIPES



Banana Crumb Muffins | Allrecipes image

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Provided by deleteduser

Categories     Banana Muffins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 muffins

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 46 g, CholesterolContent 37.9 mg, FatContent 8.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.8 g, SodiumContent 352.5 mg, SugarContent 26.5 g

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