BANANA WALNUT CAKE RECIPE WITH OIL RECIPES

Name: Walnut Banana Bread
Prep time: 15 min
Yield: 16 servings
Ingredients: 3/4 cup sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 medium (1 cup) bananas, mashed; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; Land O Lakes® Butter with Canola Oil

BANANA NUT BREAD RECIPE | LAND O’LAKES

Banana Nut Bread Recipe | Land O’Lakes image

Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.

Provided by Land O'Lakes

Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes® Butter with Canola Oil

Steps:

Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
Serve with Butter with Canola Oil.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT

Classic Carrot Cake Recipe: How to Make It image

I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
4 large eggs, room temperature
2 cups shredded carrots (about 4 medium)
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.

Nutrition Facts : Calories 555 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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