BANANA SPLIT RECIPE RECIPES

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TRADITIONAL BANANA SPLIT RECIPE - FOOD.COM



Traditional Banana Split Recipe - Food.com image

There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Steps:

  • Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  • Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  • Slice in half longways.
  • Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  • Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  • Spoon the wet walnuts over all three scoops of ice cream.
  • Top each scoop with some whipped cream and a cherry for each.
  • Enjoy!

Nutrition Facts : Calories 782.7, FatContent 23.9, SaturatedFatContent 14, CholesterolContent 71, SodiumContent 281.9, CarbohydrateContent 139.6, FiberContent 7, SugarContent 76.3, ProteinContent 10.3

HOMEMADE BANANA SPLIT RECIPE | ALLRECIPES



Homemade Banana Split Recipe | Allrecipes image

A nice yummy homemade banana split perfect for the whole family or just you.

Provided by gabrielle999

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 banana split

Number Of Ingredients 7

3 (1/4 cup) scoops vanilla ice cream, or to taste
2 almonds, chopped
1 fresh strawberry, sliced
1 banana, sliced
3 maraschino cherries
2 tablespoons whipped cream, or to taste
2 tablespoons strawberry syrup, or to taste

Steps:

  • Place ice cream scoops in a row in an oblong dish. Sprinkle almonds around the ice cream, then strawberry slices, and then banana slices. Place 1 cherry on top of each ice cream ball except the middle one. Put whipped cream on the middle ice cream scoop and top with remaining cherry. Drizzle with strawberry syrup.

Nutrition Facts : Calories 447.7 calories, CarbohydrateContent 80.4 g, CholesterolContent 48.1 mg, FatContent 13.9 g, FiberContent 4.6 g, ProteinContent 5.6 g, SaturatedFatContent 7.8 g, SodiumContent 122.4 mg, SugarContent 58.5 g

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ALL-AMERICAN BANANA SPLIT RECIPE: HOW TO MAKE IT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy
From tasteofhome.com
Reviews 4.8
Total Time 5 minutes
Category Desserts
Calories 710 calories per serving
  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
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BANANA SPLIT PIE RECIPE | ALLRECIPES
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
Calories 339.2 calories per serving
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
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BANANA SPLIT COOKIES RECIPE - PUREWOW
An ice cream-flavored cookie? Be still our heart. These banana split cookies are the well-loved creation of Los Angeles, California bakery Milk Jar Cookies…and now you can make them at home, thanks to the Milk Jar Cookies Bakebook. “Coming up with new cookie flavors is such a fun,...
From purewow.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 435 calories per serving
  • 1. Preheat the oven to 350?F. Line two baking sheets with parchment paper. Wash the strawberries and dry thoroughly with a paper towel. Quarter each strawberry and place on a plate or tray lined with paper towels to absorb excess juice. Set aside. 2. Using a knife, finely chop the walnuts into pieces. (Chopping them into smaller pieces releases their oil and also guarantees that you get walnut bits in every bite.) Set aside. 3. In a medium bowl, stir together the flour, baking soda and salt. Set aside. 4. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, shortening, sugar, brown sugar, eggs, vanilla extract and banana extract, and beat on medium-low speed until mixed with just small chunks of butter remaining, approximately 30 seconds. (Every time you mix, scrape down the sides of the bowl with a spatula to be sure everything is combined.) Add half of the dry ingredient mixture and mix on low speed until just incorporated and no flour is visible, about 30 seconds. Repeat with half of the remaining dry ingredients, and mix on low speed until the flour is incorporated and all butter chunks are gone, approximately 20 seconds. Add the remaining dry ingredients and mix until the dough pulls away from the sides of the bowl and is not sticky to the touch, about 20 seconds more. Be careful not to overmix. Stir in the chocolate chips, butterscotch chips and walnuts. 5. Scoop the dough into ?-cup scoops. Place a strawberry slice in the middle of each scoop, making sure the berry is fully encased in dough. Firmly roll into round balls approximately 1? inches in diameter. While the dough ball is still in your hands, top each cookie with a strawberry slice, gently pushing it in to keep it in position while they bake. Place 6 cookies on each prepared baking sheet, spacing them out well. Bake on the middle and lower racks of the oven until the tops are a light golden brown and you notice hairline cracks forming on the sides, 12 to 14 minutes, spinning each pan 180 degrees and swapping their positions halfway through. 6. Cool the cookies on the baking sheets for 10 minutes, then use a wide spatula to transfer them to a wire rack or parchment paper on the counter to cool completely. Let the baking sheets cool before repeating with the remaining cookies. 7. Store in an airtight container at room temperature for up to 4 days or freeze for up to a month.
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BANANA SPLIT MUFFINS RECIPE - FOOD.COM
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in the muffin. Then it states to add a cherry immediately after you remove it from the oven. I just couldn't see the cherry staying on top if I did that. So I've put it all inside the muffin. My only concern is that it may be to much chocolate so you may want to cut the chocolate chips down to 1/2 cup unless you are a serious chocolate lover. You can also leave out the pecans, if you like. But I hope you all enjoy!!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 172.7 per serving
  • ENJOY!
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BEST BANANA SPLIT KEBABS RECIPE - HOW TO MAKE ... - DELISH
Looking for a quick and healthy dessert? These Banana Split Kebabs from Delish.com are the best!
From delish.com
Reviews 5
Total Time 20 minutes
Category gluten-free, healthy, low-fat, vegetarian, Barbeque, birthday, feed a crowd, Fourth of July, picnic, dessert
Cuisine American
  • Make kebabs: Thread two pieces each banana, pineapple, and strawberry onto skewer. Repeat process to assemble 23 more skewers. Place all on parchment-lined baking sheet. In a microwave-safe bowl, melt chocolate in the microwave in 30-second intervals, stirring in between, until completely smooth. Drizzle chocolate over fruit kebabs and top with chopped peanuts. Freeze until ready to serve.
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SPEEDY BANANA SPLITS RECIPE | BBC GOOD FOOD
Whip up this speedy classic no-cook pud in next to no time
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Dinner, Lunch, Treat
Cuisine American
Calories 418 calories per serving
  • Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
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