BANANA SPLIT CAKE WITH STRAWBERRIES RECIPES

Name: Banana Split Icebox Cake
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 carton (16 ounces) frozen whipped topping, thawed; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, drained; 24 whole graham crackers; 2 medium bananas, sliced; Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

BANANA SPLIT ICEBOX CAKE RECIPE: HOW TO MAKE IT

Banana Split Icebox Cake Recipe: How to Make It image

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! —Shelly Flye, Albion, Maine

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, drained
24 whole graham crackers
2 medium bananas, sliced
Toppings: Chocolate syrup, halved fresh strawberries and additional banana slices

Steps:

In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.

Nutrition Facts : Calories 405 calories, FatContent 15g fat (11g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 60g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

BANANA SPLIT RECIPE | RACHAEL RAY | FOOD NETWORK

Banana Split Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

2 bananas, halved lengthwise
1/2 pint vanilla ice cream
1 pint blackberries, picked over and washed
1 pint raspberries, picked over and washed
Chocolate sauce, store-bought or homemade
1 cup peanuts

Steps:

Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

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