BANANA SOUR CREAM POUND CAKE RECIPES
BANANA POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 20 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
Nutrition Facts : Calories 600 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 96g carbohydrate (69g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...
Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
- In a large bowl combine the sour cream, oil, and milk.
- Beat in the eggs.
- Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
- Pour the batter into the greased bundt pan. Smooth the top into an even layer.
- Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
- Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
- Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
- Top with frosting or glaze of choice. Decorate with sprinkles if desired.
- Serve at room temperature or fridge cold.
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BANANA POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey
From tasteofhome.com
Reviews 4.1
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Category Desserts
Calories 600 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 35 minutes
Category Desserts
Calories 600 calories per serving
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
See details
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A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This recipe is a keeper and is a go-to because it turns out perfect every time!
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