BANANA RUM BUNDT CAKE RECIPES
BAHAMA MAMA BANANA RUM CAKE RECIPE - FOOD.COM
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- TO MAKE THE GLAZE.
- Combine the butter, water, and sugars in a heavy-bottomed saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the rum. Set aside and keep warm.
- TO MAKE THE CAKE.
- Position a rack in the middle of the oven and heat to 350°F Spray a 10-cup tube pan with nonstick cooking spray. Sprinkle the pecans in the bottom of the pan and set aside.
- In a large bowl, use an electric mixer to beat together the butter and sugars until light and fluffy.
- One by one, beat in the eggs, taking care to mix well between each addition.
- Beat in the mashed bananas, vanilla, and rum.
- Sift the flour, baking soda, baking powder, and salt over the batter and fold in using a rubber spatula, just until no streaks of flour remain.
- Fold in the sour cream.
- Spoon the batter into the pan and spread to the pan using the back of a rubber spatula.
- Bake about 60-80 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool for 5 minutes. Use a wooden skewer to poke holes all over the cake and pour 1/4 cup glaze over the cake.
- Allow to cool for 5 more minutes. Place a serving platter over the pan and invert to release the cake. Spoon the remaining glaze over the cake, little by little, and let stand until the glaze is completely absorbed by the cake. If the glaze starts to pool at the base of the cake, use a small metal spatual to spread it up and around the sides of the cake. As the glaze cools, it will form a rummy, sugary shell.
- Allow to cool completely before serving.
Nutrition Facts : Calories 1020.9, FatContent 54.8, SaturatedFatContent 27.2, CholesterolContent 199.6, SodiumContent 460.1, CarbohydrateContent 119.3, FiberContent 3.2, SugarContent 86.2, ProteinContent 9.5
BAHAMA MAMA BANANA RUM CAKE RECIPE - FOOD.COM
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances the banana flavor. You may use light or dark brown sugar.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- TO MAKE THE GLAZE.
- Combine the butter, water, and sugars in a heavy-bottomed saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the rum. Set aside and keep warm.
- TO MAKE THE CAKE.
- Position a rack in the middle of the oven and heat to 350°F Spray a 10-cup tube pan with nonstick cooking spray. Sprinkle the pecans in the bottom of the pan and set aside.
- In a large bowl, use an electric mixer to beat together the butter and sugars until light and fluffy.
- One by one, beat in the eggs, taking care to mix well between each addition.
- Beat in the mashed bananas, vanilla, and rum.
- Sift the flour, baking soda, baking powder, and salt over the batter and fold in using a rubber spatula, just until no streaks of flour remain.
- Fold in the sour cream.
- Spoon the batter into the pan and spread to the pan using the back of a rubber spatula.
- Bake about 60-80 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool for 5 minutes. Use a wooden skewer to poke holes all over the cake and pour 1/4 cup glaze over the cake.
- Allow to cool for 5 more minutes. Place a serving platter over the pan and invert to release the cake. Spoon the remaining glaze over the cake, little by little, and let stand until the glaze is completely absorbed by the cake. If the glaze starts to pool at the base of the cake, use a small metal spatual to spread it up and around the sides of the cake. As the glaze cools, it will form a rummy, sugary shell.
- Allow to cool completely before serving.
Nutrition Facts : Calories 1020.9, FatContent 54.8, SaturatedFatContent 27.2, CholesterolContent 199.6, SodiumContent 460.1, CarbohydrateContent 119.3, FiberContent 3.2, SugarContent 86.2, ProteinContent 9.5
BANANA RUM CAKE RECIPE (HOMEMADE & CAKE MIX) - DINNER ...
Jun 03, 2020 · Preheat oven to 350 degrees and spray 10 cup bundt pan with baking spray. Whisk together the sour cream and eggs until smooth, then whisk in the rum and bananas. Add in the cake mix and baking soda until just combined then fold in the walnuts. Pour into the bundt pan and bake for 60-65 minutes then ...
From dinnerthendessert.com
From dinnerthendessert.com
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RUM GLAZED BANANA BUNDT CAKE RECIPE - SERIOUS EATS
Apr 16, 2013 · Rum Glazed Banana Bundt Cake Recipe. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore. Ripe bananas are right at home in this moist cashew and coconut laden cake. Top it off with a rum spiked glaze.
From seriouseats.com
From seriouseats.com
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RUM AND BANANA CAKE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
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A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
Dec 17, 2007 · For the Cake: 1 cup pecans or walnuts, chopped and toasted 1 (15.25-ounce) box yellow cake mix 1 (3.4-ounce) package instant vanilla pudding mix 4 large eggs 1/2 cup cold milk 1/2 cup vegetable oil 1/2 cup Bacardi dark rum
From thespruceeats.com
From thespruceeats.com
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ROASTED BANANA RUM BUNDT CAKE - BAKE FROM SCRATCH
Roasted Bananas (recipe follows) 1 ripe banana (124 grams), mashed. ? cup (160 grams) whole buttermilk. 1 cup (220 grams) firmly packed dark brown sugar. ½ cup (112 grams) canola oil. ¼ cup (60 grams) dark rum*. 2 large eggs (100 grams) 1 teaspoon (4 grams) vanilla extract. 2½ cups (312 grams) cake flour.
From bakefromscratch.com
From bakefromscratch.com
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BANANA RUM CAKE - BAKING BITES
Oct 11, 2010 · Pour batter into prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top springs back when lightly pressed. Allow cake to cool for 10 minutes in the pan, then turn cake out onto a wire rack to cool completely. Rum Drizzle.
From bakingbites.com
From bakingbites.com
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BANANA RUM BUNDT CAKE | LADY MELADY: MY CASTLE, MY FOOD
May 06, 2015 · 1/2 teaspoon salt. 1/2 cup buttermilk. Preheat oven to 350°F. Grease or spray a 10-inch bundt pan. In a large bowl, cream together butter and sugar until light. Add the eggs one at a time, beating until each has been incorporated before adding the next. Beat in vanilla extract, vegetable oil, mashed bananas and rum.
From meladycooks.com
From meladycooks.com
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ROASTED BANANA RUM BUNDT CAKE - BAKE FROM SCRATCH
Preheat oven to 325°F (170°C). Butter and flour a 10-cup Bundt pan**. In the work bowl of a food processor, combine Roasted Bananas, mashed banana, and buttermilk; process until smooth. Transfer to a large bowl; whisk in brown sugar, oil, rum, eggs, and vanilla. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
From bakefromscratch.com
From bakefromscratch.com
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BANANA RUM BUNDT CAKE WITH RUM GLAZE - BAKING BITES
Jul 24, 2015 · Alternatively, you can skip the final rum infusion to cut down on the alcohol used in the cake (the alcohol in the batter will cook off during baking) and get a more subtle rum flavor. Banana Rum Bundt Cake with Rum Glaze 3 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp ground allspice 1/2 tsp salt 1/2 cup vegetable oil 2 ...
From bakingbites.com
From bakingbites.com
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BANANA RUM CAKE | A TASTY DESSERT FEATURING RUM AND ...
Dec 20, 2019 · Preheat oven to 325°F. Spray a standard 10-cup bundt pan with nonstick baking spray; set pan aside. Using an electric mixer, cream together butter and sugar until light and fluffy (~3-4 minutes on medium speed). Add rum, buttermilk, eggs, vanilla, lemon juice and bananas; mix until just combined.
From spicedblog.com
From spicedblog.com
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CARIBBEAN COCONUT RUM BANANA BREAD BUNDT CAKE RECIPE
Oct 11, 2021 · Centre a rack in the oven and preheat to 350F. Butter a bundt pan, dust with flour and tap out the excess. Whisk together flour, baking soda and nutmeg. Working in a stand mixer with a paddle attachment, beat the butter, coconut oil, sugars, and salt at medium speed for 3 minutes, until well blended.
From dobbernationloves.com
From dobbernationloves.com
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HIGH-ALTITUDE BANANA RUM CAKE RECIPE - DELISHABLY
Thoroughly grease and flour a 10-cup bundt cake pan. Preheat oven to 350 F (180 C). In a large mixing bowl, beat softened butter and sugars with a hand mixer or stand mixer until light and fluffy. Use high speed. Add vanilla extract and mashed bananas, blending until well combined. Add egg yolks, one at a time.
From delishably.com
From delishably.com
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BANANA RUM CAKE - BAKING BITES
Oct 11, 2010 · Beat in vanilla extract, vegetable oil, mashed bananas and rum. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add half of the flour mixture to the butter mix and stir to combine. Add in the buttermilk, followed by the remaining flour mixture. Pour batter into prepared pan. Bake for 45-50 minutes, or until a ...
From bakingbites.com
From bakingbites.com
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BANANA RUM RAISIN CAKE - APRIL J HARRIS
Jun 24, 2013 · Put the raisins in a bowl and pour the rum over top. Cover and let sit for at least an hour or overnight, stirring occasionally. Preheat the oven to 350°F (175°C). Butter a 12 cup Bundt pan. Sift the flour, baking soda, salt and nutmeg together into a large bowl.
From apriljharris.com
From apriljharris.com
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A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
Aug 23, 2021 · To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . The Spruce. Sprinkle nuts on the bottom of the pan. The Spruce. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a large bowl. Beat for 2 minutes on high with an electric mixer . The Spruce.
From thespruceeats.com
From thespruceeats.com
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BANANAS FOSTER BUNDT CAKE - BAKE FROM SCRATCH
To brûlée bananas, place ¼-inch-thick banana slices on a heatproof baking sheet. Sprinkle with 1 tablespoon (12 grams) granulated sugar. Using a handheld kitchen torch, carefully and lightly brown sugar. For an alcohol-free option, you can substitute the rum in the cake and the sauce with rum extract to taste or omit it all together.
From bakefromscratch.com
From bakefromscratch.com
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HOW TO MAKE HOMEMADE AND EASY BANANA BUTTER RUM BUNDT CAKE ...
May 07, 2015 · While baking the cake, go on and make the rum liquid. In a medium saucepan place the butter wait until the butter melted than add sugar, banana liqueur and dark room and bring it to boil. And let it cool for about 10 minutes. Once you cake is done, remove it from the oven and let the cake cools completely. After that, make some holes on the ...
From recipegood.com
From recipegood.com
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BANANAS FOSTER BUNDT CAKE & PECAN PRALINE GLAZE - HOSTESS ...
Mar 24, 2020 · Sift the cake flour and then measure out 3 cups into a large mixing bowl. Add the baking powder, cinnamon, and salt to the sifted flour and whisk together to combine. In the bowl of an electric mixer combine the melted butter with the brown sugar, white sugar, buttermilk, eggs, vanilla, and rum. Beat until combined.
From hostessatheart.com
From hostessatheart.com
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BANANA CHOCOLATE BUNDT CAKE - THE VANILLA BEAN BLOG
Jun 16, 2018 · Grease a 10-cup bundt or tube pan. In a small bowl, whisk the flour, baking powder, baking soda, and salt together. In a separate bowl, mash the bananas. Add vanilla, sour cream, and milk and mix until combined. In the bowl of a stand mixer fitted with a paddle, cream the butter and sugars together until fluffy, 2-3 minutes.
From thevanillabeanblog.com
From thevanillabeanblog.com
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