BANANA PUDDING INSTANT PUDDING NILLA WAFER RECIPES

Steps:

• Prepare pudding according to package. And let sit for the two minutes.
• Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
• To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
• Pour 1/2 the pudding mix over the nilla wafers.
• Lay rows of banana slices over this.
• Place nilla wafers in between bananas, then top all this with remaining pudding.
• Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
• Top the banana slices with dollops of remaining cool whip.
• Refrigerate several hours before serving

Steps:

• Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside. Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture. Pour half the filling into graham cracker crust. Add a layer of sliced bananas and Nilla Wafers, then pour remaining half of filling over top. Add another layer of sliced bananas and Nilla wafers. Refrigerate until cool and set, at least 2 hours and up to overnight covered. Top lasagna with cool whip, sprinkle with nilla wafers and top with remaining banana slices. Slice and serve.