BANANA PLANTAIN CHIPS RECIPES

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BANANA CHIPS (BAKED, EASY) | KITCHN



Banana Chips (Baked, Easy) | Kitchn image

This storage-friendly recipe is the perfect light snack.

Provided by Laura Rege

Categories     Snack

Total Time 5100S

Prep Time 600S

Cook Time 4500S

Number Of Ingredients 4

Cooking spray
2 tablespoons granulated sugar
2 tablespoons water
4 just-ripe bananas (about 6 ounces each)

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Coat the paper lightly with cooking spray.
  • Place 2 tablespoons granulated sugar and 2 tablespoons water in a small saucepan and cook over medium heat, stirring, until the sugar is dissolved, about 1 minute. Pour the sugar mixture into a large heatproof bowl.
  • Peel and very thinly slice (about 1/8-inch-thick) 4 bananas crosswise on a slight diagonal, or straight across like coins (110 to 115 slices). Add the slices to the sugar mixture and toss until evenly coated. Arrange the slices in a single layer on the baking sheets.
  • Bake, rotating the baking sheets halfway through, until the bananas are golden and crisp in places (the banana chips will continue to crisp as they cool), 1 hour and 15 minutes to 1 hour and 30 minutes total. Carefully, as the tray is hot, use your fingers or a metal spatula to peel the banana chips off the parchment paper and transfer them onto a wire rack in an even layer. Let cool completely, about 15 minutes.

Nutrition Facts : SaturatedFatContent 0.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 63.3 g, SugarContent 39.1 g, ServingSize Serves 2, ProteinContent 2.4 g, FatContent 4.7 g, Calories 281 cal, SodiumContent 5.8 mg, FiberContent 5.7 g, CholesterolContent 0 mg

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