BANANA PEPPER BRINE RECIPES

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

• Ingredients

Nutrition Facts : Calories 161 calories

Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.

Provided by Pillsbury Kitchens

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 230 , CarbohydrateContent 2 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 0 g