BANANA NUT RAISIN BREAD RECIPES
DELICIOUS RAISIN NUT BANANA BREAD RECIPE | ALLRECIPES
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Provided by SCRUBB
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
- In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
- In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 16.3 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 310.5 mg, SugarContent 16.9 g
BANANA NUT RAISIN BREAD - BIGOVEN.COM
"Banana Nut Raisin Bread with cinnamon."
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 12
Steps:
- "Pre-heat oven to 350 In a mixer, combine: flour, sugar, cinnamon, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer until blended then on high for 2 mins. Add eggs until blended. Stir in nuts and raisins. Pour batter into a greased/floured loaf pan. Bake for 55-60 mins or until toothpick is clean. Cool on a wire rack and wrap in saran wrap for a few hours before slicing. I serve with cream cheese :)"
Nutrition Facts : Calories 379 calories, FatContent 5.86778518224394 g, CarbohydrateContent 71.6423595797195 g, CholesterolContent 53.480625 mg, FiberContent 3.09952626319463 g, ProteinContent 9.77137579789684 g, SaturatedFatContent 1.20224813473253 g, ServingSize 1 1 Serving (125g), SodiumContent 192.152429393054 mg, SugarContent 68.5428333165248 g, TransFatContent 1.05053338674789 g
More about "banana nut raisin bread recipes"
BANANA NUT RAISIN BREAD FOR ABM RECIPE - FOOD.COM
I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 2894.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 2894.7 per serving
- Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.
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MOIST BANANA RAISIN BREAD RECIPE | ALLRECIPES
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 168.4 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 168.4 calories per serving
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
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BANANA RAISIN BREAD RECIPE: HOW TO MAKE IT
"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Calories per serving
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.
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DELICIOUS RAISIN NUT BANANA BREAD RECIPE - RECIPES.NET
True to its name, this delicious banana bread makes a rich and fluffy bread from the combination of raisin nut bran cereal and sweet ripe bananas.
From recipes.net
Reviews 1
Total Time 1 hours 10 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 1 hours 10 minutes
Cuisine American
- Serve and enjoy.
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Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.
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Reviews 3
Total Time 60 minutes
Calories 293 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Calories 293 calories per serving
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MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
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BANANA-NUT-RAISIN BREAD - RECIPE | COOKS.COM
Feb 13, 2013 · Step 1, Cream butter; gradually add sugar, beating well. Step 2, Add eggs, one at a time, beating well after each addition. Step 3, Add bananas and mix until smooth. Step 4, Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just enough to moisten. Step 5, Stir in chopped pecans and raisins.
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From cooks.com
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BANANA RAISIN BREAD RECIPE: HOW TO MAKE IT
Directions. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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From cdkitchen.com
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