BANANA NUT FRENCH TOAST RECIPES
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
More about "banana nut french toast recipes"
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
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BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
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Coated French Toast: Dredge your bread in something crunchy after dipping it in the batter—like crushed French Toast Crunch cereal (um, yum!)—for extra flavor and texture. Baked French Toast: To avoid slaving over a hot stove or griddle while your guests await their brunch, try making French toast …
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Dec 22, 2021 · Easy Preparation (step by step) Chop bread: Use a sharp knife to cut sourdough bread into bite-sized pieces around 1 to 1.5-inch bread cubes or chunks.Then, transfer the pieces …
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BANANA BREAD - WIKIPEDIA
History. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. It appeared in Pillsbury's 1933 Balanced Recipes cookbook, and later gained more acceptance with the release of the original Chiquita Banana…
From en.m.wikipedia.org
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HEALTHY BANANA BREAD RECIPES - EATINGWELL
Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and …
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HOW TO MAKE FRENCH TOAST - BETTYCROCKER.COM
Coated French Toast: Dredge your bread in something crunchy after dipping it in the batter—like crushed French Toast Crunch cereal (um, yum!)—for extra flavor and texture. Baked French Toast: To avoid slaving over a hot stove or griddle while your guests await their brunch, try making French toast …
From bettycrocker.com
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
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FAVORITE OVERNIGHT FRENCH TOAST BAKE - FIT FOODIE FINDS
Dec 22, 2021 · Easy Preparation (step by step) Chop bread: Use a sharp knife to cut sourdough bread into bite-sized pieces around 1 to 1.5-inch bread cubes or chunks.Then, transfer the pieces …
From fitfoodiefinds.com
From fitfoodiefinds.com
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From fitfoodiefinds.com
From fitfoodiefinds.com
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You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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