BANANA NUT CAKE USING CAKE MIX RECIPES

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BANANA NUT CAKE FROM CAKE MIX | JUST A PINCH RECIPES



Banana Nut Cake from Cake Mix | Just A Pinch Recipes image

I think my family leaves bananas to ripen beyond eating, just so I will bake something for them! Here is my solution today to 3 bananas hanging on the fruit stand. Tastes a lot like banana bread, but softer and sweeter, and the topping sends it to the next level!

Provided by Susan Feliciano @frenchtutor

Categories     Cakes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 15

Number Of Ingredients 12

1 box(es) 2-layer yellow cake mix
3 - eggs
1/3 cup(s) oil
3 - mashed ripe bananas
1/3 cup(s) buttermilk
2/3 cup(s) chopped pecans
FROSTING
1 small can evaporated milk (5 oz.)
1 stick(s) butter (1/2 cup)
1 cup(s) light brown sugar
1/2 cup(s) chopped pecans
1 teaspoon(s) vanilla flavoring

Steps:

  • Preheat oven to 350°F. Grease and flour a 9" x 13" cake pan, or spray with Baker's Joy coating.
  • Mash bananas. With a mixer, beat in eggs, oil, and buttermilk. Add cake mix and beat at medium speed for 2 minutes, scraping bowl once during mixing. Stir in pecans.
  • Pour batter into prepared pan. Bake in center of oven for 30-35 minutes, until cake tests done in center (springs back when lightly touched). Cool cake in pan.
  • To make frosting: Use a DEEP saucepan. Bring milk, butter, and sugar to a rolling boil for 5 to 7 minutes, stirring constantly. Test by dropping 1/4 teaspoon on cold plate; it should form a small thick mound. Remove from heat and stir in pecans and vanilla. Let cool slightly, then spoon over top of cake. Allow to cool completely before serving.

BANANA AND NUT CAKE RECIPE: HOW TO MAKE IT



Banana and Nut Cake Recipe: How to Make It image

"Boxed pudding and cake mixes speed up the preparation of this moist banana cake," comments Karen Ann Bland of Gove, Kansas. "It doesn't last long at our house. In fact, my family and the hired men have it finished almost before it has time to cool."

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
1 cup water
3 eggs
1/4 cup vegetable oil
1-1/2 cups mashed ripe bananas (about 2 medium)
3/4 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 341 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 49g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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BANANA AND NUT CAKE RECIPE: HOW TO MAKE IT
"Boxed pudding and cake mixes speed up the preparation of this moist banana cake," comments Karen Ann Bland of Gove, Kansas. "It doesn't last long at our house. In fact, my family and the hired men have it finished almost before it has time to cool."
From tasteofhome.com
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Total Time 60 minutes
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Calories 341 calories per serving
  • In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
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