BANANA MUFFINS WITH 1 BANANA RECIPES
ONE BANANA BREAD MUFFINS RECIPE - FOOD.COM
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9-10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
- Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
- Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
- Once creamed, add Baking Soda, Salt, and flour. Mix well.
- Then fill the muffin tins 3/4 up, and place in the middle of the rack.
- Let them bake for 17 minutes, or until middle comes out clean with a knife.
Nutrition Facts : Calories 169.6, FatContent 5.9, SaturatedFatContent 3.5, CholesterolContent 34.5, SodiumContent 158.7, CarbohydrateContent 27.3, FiberContent 0.7, SugarContent 15.1, ProteinContent 2.4
ONE BANANA BANANA MUFFINS | JUST A PINCH RECIPES
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!
Provided by Ellen Bales @Starwriter
Categories Other Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
- Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
- Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
- Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.
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