BANANA MUFFINS HIGH ALTITUDE RECIPES

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HIGH-ALTITUDE BANANA BREAD RECIPE - FOOD.COM



High-Altitude Banana Bread Recipe - Food.com image

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 9

4 tablespoons butter, softened
2 eggs
2 -3 bananas, very ripe
2/3 cup sugar
1 1/3 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon (optional)

Steps:

  • Preheat oven to 350°F.
  • Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
  • Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  • Mix wet and dry ingredients together until well blended.
  • If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  • Pour dough into 1 greased 9x5 inch loaf pan.
  • Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
  • Let bread cool in pan for 5-10 minutes before removing.
  • Enjoy hot or cold!

Nutrition Facts : Calories 1883.7, FatContent 58, SaturatedFatContent 32.8, CholesterolContent 494.1, SodiumContent 3018.7, CarbohydrateContent 315.5, FiberContent 10.6, SugarContent 162.8, ProteinContent 32.8

HIGH ALTITUDE BANANA CHOCOLATE CHIP COOKIES RECIPE ...



High Altitude Banana Chocolate Chip Cookies Recipe ... image

This recipe is for high altitude and produces a soft, delicious cookie. To adapt for regular altitude, increase baking powder to two teaspoons, and reduce flour to three and one quarter cups.

Provided by DIANNAJO2

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 dozen

Number Of Ingredients 11

3?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
  • In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
  • Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104 calories, CarbohydrateContent 14.5 g, CholesterolContent 14.3 mg, FatContent 5 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3 g, SodiumContent 58 mg, SugarContent 8.1 g

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