BANANA MONKEY RECIPE RECIPES

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BANANA-MONKEY BREAD RECIPE | ALLRECIPES



Banana-Monkey Bread Recipe | Allrecipes image

It's an amazing recipe!

Provided by amazingCook

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
¾ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup olive oil
¼ cup avocado oil
3 mashed bananas
¼ cup raisins, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking soda, baking powder, and salt in a bowl. Pour in milk, olive oil, and avocado oil. Add mashed bananas and raisins and stir to combine. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 434.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 1.2 mg, FatContent 21.1 g, FiberContent 2.2 g, ProteinContent 4.4 g, SaturatedFatContent 2.9 g, SodiumContent 304.9 mg, SugarContent 29.3 g

BANANAS FOSTER MONKEY BREAD RECIPE | ALLRECIPES



Bananas Foster Monkey Bread Recipe | Allrecipes image

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

Provided by Michelle W.

Categories     Bread    Yeast Bread Recipes

Total Time 45 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup white sugar
1 tablespoon ground cinnamon
2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
2 ripe bananas, coarsely chopped
¼ cup chopped pecans
½ cup butter
½ cup packed light brown sugar
1 teaspoon vanilla

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  • Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
  • Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 427.3 calories, CarbohydrateContent 57 g, CholesterolContent 31 mg, FatContent 21.3 g, FiberContent 1.9 g, ProteinContent 4.4 g, SaturatedFatContent 9.4 g, SodiumContent 618 mg, SugarContent 33.6 g

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UPSIDE-DOWN BANANA MONKEY BREAD RECIPE: HOW TO MAKE IT
Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts
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Reviews 4.5
Total Time 01 hours 10 minutes
Calories 296 calories per serving
  • In a small bowl, dissolve yeast and 1 tablespoon brown sugar in warm milk. In a large bowl, combine bananas, egg, butter, yeast mixture, salt, cinnamon, 1-1/2 cups flour and remaining brown sugar; if desired, add extract. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine glaze ingredients; bring just to a boil, stirring constantly. Reserve 1/4 cup for topping. Pour remaining glaze into a greased 13x9-in. baking pan; sprinkle with pecans., Pour melted butter into a shallow bowl. In another shallow bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls., Dip dough balls in butter, roll in sugar mixture and place in prepared pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Top with sliced banana; drizzle with reserved glaze. Serve warm.
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Dip dough balls in butter, roll in sugar mixture and place in prepared pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
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