BANANA JELLY RECIPE RECIPES

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NANNA'S BANANA BREAD RECIPE | ALLRECIPES



Nanna's Banana Bread Recipe | Allrecipes image

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories     Banana Nut Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 12

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 37.9 g, CholesterolContent 31.4 mg, FatContent 13.5 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 2.1 g, SodiumContent 182.2 mg, SugarContent 19.5 g

CHOCOLATE BANANA CAKE RECIPE | ALLRECIPES



Chocolate Banana Cake Recipe | Allrecipes image

Chocolate and bananas, nothing quite tastes as yummy.

Provided by deleteduser

Categories     Banana Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 13x9 inch cake

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, CarbohydrateContent 34.6 g, CholesterolContent 55 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.5 g, SodiumContent 334.5 mg, SugarContent 21.1 g

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