NANNA'S BANANA BREAD RECIPE | ALLRECIPES
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Provided by SHARON PARENTEAU
Categories Banana Nut Bread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 37.9 g, CholesterolContent 31.4 mg, FatContent 13.5 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 2.1 g, SodiumContent 182.2 mg, SugarContent 19.5 g
CHOCOLATE BANANA CAKE RECIPE | ALLRECIPES
Chocolate and bananas, nothing quite tastes as yummy.
Provided by deleteduser
Categories Banana Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 13x9 inch cake
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 34.6 g, CholesterolContent 55 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.5 g, SodiumContent 334.5 mg, SugarContent 21.1 g
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