BANANA ICE CREAM CAKE RECIPES

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ONE-INGREDIENT BANANA ICE CREAM RECIPE - NYT COOKING



One-Ingredient Banana Ice Cream Recipe - NYT Cooking image

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.

Provided by The New York Times

Total Time 6 hours 10 minutes

Yield Four servings

Number Of Ingredients 1

4 ripe bananas

Steps:

  • Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 0 grams, CarbohydrateContent 26 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 14 grams

SOUR CREAM BANANA CAKE RECIPE | ALLRECIPES



Sour Cream Banana Cake Recipe | Allrecipes image

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Provided by Margaret Wehling

Categories     Scandinavian Recipes

Yield 3 - 9 inch layers or 9 x 13 inch pan

Number Of Ingredients 14

2 cups packed brown sugar
1 cup sour cream
1 cup butter
1 teaspoon baking soda
4 eggs
⅛ teaspoon salt
4 bananas
2 teaspoons vanilla extract
4 cups sifted cake flour
1 cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

  • Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
  • Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
  • To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 29.7 mg, FatContent 8.1 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 4.2 g, SodiumContent 75.8 mg, SugarContent 17.8 g

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