BANANA GRAHAM CRACKER DESSERT RECIPES

Name: Graham Cracker Banana Split Dessert
Prep time: 25 min
Total time: 25 min
Yield: 15 servings.
Ingredients: 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers); 5 tablespoons reduced-fat margarine, melted; 1 can (12 ounces) cold reduced-fat evaporated milk; 3/4 cup cold fat-free milk; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix; 2 medium firm bananas,sliced; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 3 tablespoons chopped walnuts; 2 tablespoons chocolate syrup; 5 maraschino cherries, quartered

GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT

Graham Cracker Banana Split Dessert Recipe: How to Make It image

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tablespoons reduced-fat margarine, melted
1 can (12 ounces) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered

Steps:

Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 194 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

BANANA SPLIT DESSERT RECIPE - FOOD.COM - RECIPES, FOOD ...

Banana Split Dessert Recipe - Food.com - Recipes, Food ... image

Make and share this Banana Split Dessert recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 12 , 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Steps:

In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
Refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 636.8, FatContent 38.5, SaturatedFatContent 22.9, CholesterolContent 76, SodiumContent 286.1, CarbohydrateContent 71.7, FiberContent 2.5, SugarContent 61.2, ProteinContent 5.6

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GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 194 calories per serving

Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

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GRAHAM CRACKER BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT

Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

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