BANANA FOSTER NEAR ME RECIPES

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BANANAS FOSTER RECIPE | REE DRUMMOND | FOOD NETWORK



Bananas Foster Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

1 stick salted butter
1 cup packed dark brown sugar
1/2 cup heavy cream
2 bananas
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
Dash cinnamon
Vanilla Ice Cream, for serving

Steps:

  • Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
  • Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
  • Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
  • Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

BANANAS FOSTER I RECIPE | ALLRECIPES



Bananas Foster I Recipe | Allrecipes image

Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!

Provided by Chrissi

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

2 tablespoons butter
3 tablespoons brown sugar
? teaspoon ground cinnamon
1 banana
1 tablespoon lemon juice
¼ cup rum
2 tablespoons banana liqueur

Steps:

  • In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
  • In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.

Nutrition Facts : Calories 354.9 calories, CarbohydrateContent 41.3 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 1.6 g, ProteinContent 0.8 g, SaturatedFatContent 7.4 g, SodiumContent 89.5 mg, SugarContent 33.6 g

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