BANANAS FOSTER II RECIPE | ALLRECIPES
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Banana Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g
BANANA UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Provided by Dana Campbell
Categories Banana Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 - 8 inch round pans
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
- Prepare cake mix according to package instructions. Divide batter into the 2 pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts : Calories 313.4 calories, CarbohydrateContent 53.3 g, CholesterolContent 10.2 mg, FatContent 11.2 g, FiberContent 1.5 g, ProteinContent 1.9 g, SaturatedFatContent 4.2 g, SodiumContent 287.7 mg, SugarContent 34.7 g
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