BANANA DONUT RECIPE RECIPES

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EASY BANANA FRITTERS RECIPE | ALLRECIPES



Easy Banana Fritters Recipe | Allrecipes image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories     Quick Bread

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, CarbohydrateContent 51.8 g, CholesterolContent 62.4 mg, FatContent 18.6 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 2.9 g, SodiumContent 300.9 mg, SugarContent 31.1 g

BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT



Banana Bread Recipe for 2 Bananas - Beat Bake Eat image

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

Provided by Crystal | Beat Bake Eat

Categories     Breakfast    Snack

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 9

2 overripe bananas, mashed
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
  • In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
  • Pour the batter into the baking pan.
  • Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
  • Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
  • Cool in pan 10 minutes then remove to cool completely.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

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