BANANA CUPCAKES WITH ICING RECIPES

Name: Banana Cupcakes with Honey-Cinnamon Frosting
Prep time: 10 min
Total time: 40 min
Yield: Makes 12
Ingredients: 1 1/2 cups all-purpose flour, (spooned and leveled); 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted; 1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional); 2 large eggs; 1/2 teaspoon pure vanilla extract; Honey-Cinnamon Frosting

BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING RECIPE ...

Banana Cupcakes with Honey-Cinnamon Frosting Recipe ... image

For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.

Provided by Martha Stewart

Categories Cupcake Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield Makes 12

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour, (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract
Honey-Cinnamon Frosting

Steps:

Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Nutrition Facts : Calories 341 g, FatContent 16 g, FiberContent 1 g, ProteinContent 3 g

BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING ...

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting ... image

I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!

Provided by merlfish

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 15

Ingredients

1?¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
1 pinch salt
½ cup white sugar
6 tablespoons lightly packed brown sugar
¼ cup unsalted butter, softened
1 egg
2 ripe bananas, mashed
? cup buttermilk
½ cup chocolate chips, or to taste
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Whisk flour, baking soda, baking powder, and salt together in a bowl.
Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
Spread frosting over cupcakes.

Nutrition Facts : Calories 331.6 calories, CarbohydrateContent 55.3 g, CholesterolContent 41.4 mg, FatContent 12 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 7.3 g, SodiumContent 133.8 mg, SugarContent 42 g

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