BANANA CREAM PIE WITH COCONUT MILK RECIPES
BANANA COCONUT CREAM PIE RECIPE | ALLRECIPES
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 4 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
- Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
- Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Nutrition Facts : Calories 489.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 122.4 mg, FatContent 22 g, FiberContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 235.7 mg, SugarContent 29.3 g
COCONUT-BANANA CREAM PIE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 325°F.
- Reserve 1/4 cup coconut; set aside.
- Combine remaining coconut and butter in bowl; press onto bottom and up sides of 9-inch pie pan. Bake 20-25 minutes or until golden brown.
- Combine 1/2 cup sugar, flour and salt in 2-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil.
- Remove from heat. Stir small amount of milk mixture into egg yolks; return to pan. Reduce heat to low. Continue cooking 1-2 minutes or until slightly thickened. (Do not boil.) Stir in vanilla.
- Pour half of hot filling into baked crust; cover with banana slices. Top with remaining filling.
- Increase oven temperature to 375°F.
- Beat egg whites in bowl at low speed until foamy. Beat at high speed, gradually adding 6 tablespoons sugar, until glossy and stiff peaks form. Spread onto warm filling, sealing to edge of crust. Sprinkle with reserved coconut.
- Bake 9-11 minutes or until lightly browned. Cool 30 minutes at room temperature. Refrigerate at least 3 hours. Store refrigerated.
Nutrition Facts : Calories 340 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 6 grams
More about "banana cream pie with coconut milk recipes"
COCONUT/BANANA CREAM PIE RECIPE: HOW TO MAKE IT
After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by.
Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 544 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 544 calories per serving
- In a large skillet, saute coconut in butter until golden. Reserve 2 tablespoons for garnish. Press remaining toasted coconut onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 7 minutes. Cool on a wire rack., For filling, combine the sugar, flour, cornstarch and salt in a large saucepan. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. , Place bananas in the crust. Cover with cream mixture. Refrigerate until set, about 2 hours. Sprinkle with reserved coconut. If desired, garnish with whipped cream and bananas. Refrigerate leftovers.
See details
COCONUT-BANANA CREAM PIE RECIPE | LAND O’LAKES
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cream, Pie, Cream, Banana, Coconut, Fruit, Fruit, Dairy, Dessert, Pie, Dessert
Calories 340 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cream, Pie, Cream, Banana, Coconut, Fruit, Fruit, Dairy, Dessert, Pie, Dessert
Calories 340 calories per serving
- Bake 9-11 minutes or until lightly browned. Cool 30 minutes at room temperature. Refrigerate at least 3 hours. Store refrigerated.
See details
BANANA CREAM PIE I RECIPE | ALLRECIPES
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 42 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
Calories 302.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 42 minutes
Category Desserts, Pies, Custard and Cream Pies, Banana Pie Recipes
Calories 302.6 calories per serving
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
See details
BANANA COCONUT CREAM PIE – COCONUTMILKIDEAS
3 ripe bananas. 1 teaspoon lemon juice. 1-8 oz non-dairy topping or whipped cream. Optional: 1/2 cup toasted sweetened, flaked coconut. Andre Prost Coconut Milk with bananas makes a rich and creamy pie to enjoy, any time, any season! Time. 17 minutes to blind bake crust. 25 minutes to assemble. Total time: 42 minutes.
From coconutmilkideas.com
From coconutmilkideas.com
See details
EASY COCONUT BANANA CREAM PIE | VERY BEST BAKING
Combine sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping. Step 2. Arrange single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.
From verybestbaking.com
From verybestbaking.com
See details
BANANA COCONUT CREAM PIE - BAKE FROM SCRATCH
From bakefromscratch.com
See details
EASY BANANA COCONUT CREAM PIE - A LATTE FOOD
May 12, 2020 · Add in vanilla extract and powdered sugar and whip until stiff peaks form. Fold half of the whipped cream mixture into the coconut vanilla pudding mixture. Reserve the rest of the whipped cream for the topping. Place sliced bananas in the bottom of the graham cracker crust, pour the pudding mixture over the bananas.
From alattefood.com
From alattefood.com
See details
BANANA CREAM PIE FOR ALL (NATURALLY DAIRY-FREE + GLUTEN-FREE)
Mar 13, 2015 · 2 11-ounce packages Original Culinary Coconut Milk (2½ cups full-fat coconut milk; see note below) ¾ cup + 2 tablespoons sugar ½ cup lite coconut milk, unsweetened coconut milk beverage or unsweetened cashew milk beverage ¼ cup non-GMO cornstarch (can sub arrowroot or tapioca starch) ½ teaspoon ...
From godairyfree.org
From godairyfree.org
See details
COCONUT BANANA CREAM PIE – COCONUTMILKIDEAS
Combine Coconut Milk, egg yolks, sugar, cornstarch, heavy cream and salt in a medium saucepan. Whisking constantly, bring to a boil. When mixture starts to thicken, mix in extract and coconut flakes. Remove from heat. Pour coconut custard into pre-made pie shell and cover with banana slices. Refrigerate until firm.
From coconutmilkideas.com
From coconutmilkideas.com
See details
BANANA COCONUT CREAM PIE - SWEETENED CONDENSED MILK
Pour filling over bananas; cover. CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired. *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned. Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 6%.
From eaglebrand.com
From eaglebrand.com
See details
EASY BANANA COCONUT CREAM PIE - A LATTE FOOD
Add in vanilla extract and powdered sugar and whip until stiff peaks form. Fold half of the whipped cream mixture into the coconut vanilla pudding mixture. Reserve the rest of the whipped cream for the topping. Place sliced bananas in the bottom of the graham cracker crust, pour the pudding mixture over the bananas.
From alattefood.com
From alattefood.com
See details
COCONUT BANANA CREAM PIE - A CLASSIC TWIST
Spread the shredded coconut onto a rimmed baking sheet and toast for 2-3 minutes. Toss and bake for another 2-3 minutes. Keep a close eye on the coconut because it burns easily. Remove from oven and let cool. In a medium bowl, whisk together the sugar, eggs, egg yolk and all-purpose flour until light and pale in color.
From aclassictwist.com
From aclassictwist.com
See details
BANANA COCONUT CREAM PIE RECIPE - FLAVORITE
Bake for 20 minutes. Remove from oven and let cool. Assemble the pie: Place a layer of bananas on the bottom of the tart shell. Pour half the pastry cream over the tart shell then top with another layer of sliced bananas. Pour remaining pastry cream and level using a spatula. Refrigerate for at least 1 hour.
From flavorite.net
From flavorite.net
See details
VEGAN BANANA CREAM PIE | MINIMALIST BAKER RECIPES
May 14, 2016 · 1 14-ounce can coconut cream (or sub two cans full-fat coconut milk per one can coconut cream // refrigerated overnight)”. It looks like you may have bolded “refrigerated overnight” after people commented, but ending the ) after that phrase instead of before still makes it read that only the milk needs to be refrigerated.
From minimalistbaker.com
From minimalistbaker.com
See details
FRAICHE FOOD BANANA COCONUT CREAM PIE RECIPE | CHATELAINE
Make the Coconut Crust: Preheat the oven to 350F. Spray a 9-in. pie plate with cooking spray. Combine the shredded coconut, coconut milk, coconut oil, vanilla and salt in a food processor and ...
From chatelaine.com
From chatelaine.com
See details
10 BEST COCONUT CREAM PIE WITH COCONUT MILK RECIPES | YUMMLY
Dec 24, 2021 · cool whip, cold milk, coconut cream, toasted coconut, sweetened condensed milk and 2 more COCONUT CREAM PIE BARS D.K.H heavy whipping cream, coconut milk, salt, eggs, powdered sugar and 12 more
From yummly.com
From yummly.com
See details
BANOCONUT CREAM PIE RECIPE - CHOWHOUND
Instructions. For the crust: 1 Heat the oven to 350°F and arrange a rack in the lower third. Lightly flour a work surface and roll the dough into a round approximately 12 inches in diameter and 1/4 inch thick. Line a 9-inch pie plate with the dough and fold the excess under itself, crimping the edges to seal.
From chowhound.com
From chowhound.com
See details
BANANA AND COCONUT CREAM PIE WITH GRAHAM CRACKER CRUST ...
For the crust: Preheat the oven to 350 degrees F. Brush a 9-inch pie plate with butter to grease. In a medium bowl, stir to combine the melted butter, graham cracker crumbs, sugar and salt, then ...
From foodnetwork.com
From foodnetwork.com
See details
VEGAN BANANA CREAM PIE - SPRINKLE OF HEALTHY
Dec 31, 2021 · Key ingredients for this vegan banana cream pie recipe: Bonita Foods Banana coconut cream pies. This is the key ingredient for the crust!If you can’t get your hands on this then you can use graham crackers (gluten free if needed) Gluten free oats. I added oats to add some more texture to the crust and also help soak up the coconut oil ...
From sprinkleofhealthy.com
From sprinkleofhealthy.com
See details
BANANA COCONUT CREAM PIE WITH COCONUT WHIPPED CREAM
Add vanilla wafers to food processor and pulse into fine crumbs. Add coconut, sugar and butter and pulse to combine. Press crumbs evenly onto the bottom and up the sides of an ungreased 9-inch pie pan. Bake at 350 degrees F for 15-18 minutes or until golden brown. Cool before making filling.
From carlsbadcravings.com
From carlsbadcravings.com
See details
