BANANA CREAM PIE RESTAURANT RECIPES

BANANA CREAM PIE I RECIPE | ALLRECIPES

Banana Cream Pie I Recipe | Allrecipes image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes

Total Time 1 hours 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

¾ cup white sugar
? cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1?¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g

CLASSIC BANANA CREAM PIE RECIPE - FOOD.COM

Classic Banana Cream Pie Recipe - Food.com image

Make and share this Classic Banana Cream Pie recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 9inch pie

Number Of Ingredients 8

Ingredients

1 2/3 cups water
3 tablespoons cornstarch
1 (14 ounce) can Eagle Brand Condensed Milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced

Steps:

Mix water and cornstarch until smooth.
Stir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour 1/2 of filling on pie crust.
Place sliced bananas on filling.
Pour remainder of filling on the sliced bananas.
Preheat oven to 400°.
Top with meringue and brown in a preheated 400°F oven.
Or may top with whipped cream after chilling pie.

Nutrition Facts : Calories 3036.1, FatContent 132.9, SaturatedFatContent 57.4, CholesterolContent 702.7, SodiumContent 1714.4, CarbohydrateContent 416.9, FiberContent 16, SugarContent 274.2, ProteinContent 55.9

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