BANANA CREAM PIE CREAM CHEESE RECIPES
BANANA CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. —Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
BANANA-CREAM CHEESE PIE RECIPE - FOOD.COM
Make and share this Banana-Cream Cheese Pie recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Gradually beat in sour cream.
- Add the remaining ingredients and beat at low speed until well blended.
- Pour into crust and chill until firm.
Nutrition Facts : Calories 299.7, FatContent 21.4, SaturatedFatContent 13.4, CholesterolContent 58.5, SodiumContent 363.8, CarbohydrateContent 23.4, FiberContent 0.7, SugarContent 18.2, ProteinContent 4.3
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