BANANA CREAM CHOCOLATE PIE RECIPES
CHOCOLATE BANANA CREAM PIE RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350ºF.
- Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until light golden brown. Cool completely.
- Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.
- Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
- Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Store refrigerated.
Nutrition Facts : Calories 370 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 58 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
CHOCOLATE BANANA CREAM PIE RECIPE: HOW TO MAKE IT
My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. , Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. , Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 396 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 41g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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CREAMY CHOCOLATE-BANANA PIE RECIPE: HOW TO MAKE IT
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.
—Diane Nemitz, Ludington, Michigan
From tasteofhome.com
Reviews 3
Total Time 45 minutes
Category Desserts
Calories 562 calories per serving
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Total Time 45 minutes
Category Desserts
Calories 562 calories per serving
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.
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OLD-FASHIONED BANANA CREAM PIE WITH CHOCOLATE PASTRY ...
MMMmmmm. Found this recipe in my local grocer's flyer. Love the banana and chocolate combo. The crust stuck in the pan a bit when I made it, thus the suggestion to lightly spray the pan before you start. Preparation does not include chilling time of about 2 hours.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 45 minutes
Calories 537.7 per serving
- Top with chocolate shavings, if desired.
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CREAMY CHOCOLATE-BANANA PIE RECIPE: HOW TO MAKE IT
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.
—Diane Nemitz, Ludington, Michigan
From tasteofhome.com
Reviews 3
Total Time 45 minutes
Category Desserts
Calories 562 calories per serving
From tasteofhome.com
Reviews 3
Total Time 45 minutes
Category Desserts
Calories 562 calories per serving
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.
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CHOCOLATE COCONUT BANANA CREAM PIE RECIPE - FOOD.COM
Make and share this Chocolate Coconut Banana Cream Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 2918.3 per serving
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Reviews 5.0
Total Time 12 minutes
Calories 2918.3 per serving
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From womansday.com
Total Time 4 hours 30 minutes
Category dinner party, feed a crowd, dessert
Calories 487 calories per serving
Total Time 4 hours 30 minutes
Category dinner party, feed a crowd, dessert
Calories 487 calories per serving
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From myrecipes.com
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Total Time 3 hours 30 minutes
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