BANANA BARS WITH CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BANANA CHEESECAKE WITH COOKIE CRUST RECIPE
If you like cheesecake and adore Paula Deen’s Banana Pudding, then you are bound to love this Banana Cheesecake With Cookie Crust Recipe. It combines the best of both into one delicious dessert.
Provided by Chef Kim
Categories Desserts
Total Time 338 minutes
Prep Time 15 minutes
Cook Time 53 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray 8-inch spring-form cake pan with non-stick spray.
- Combine crushed Chessman cookies, 1/2 cup sugar, and melted butter. Press into the bottom of the prepared pan and bake for 8 minutes. Remove from oven and allow to cool.
- While the crust is cooling, beat cream cheese for 2-3 minutes until smooth. Add sugar, salt, and vanilla extract and beat until well combined.
- Add eggs, one at a time, until combined. Fold in the sour cream, and mashed banana until there are no streaks of cream or banana.
- Pour cheesecake batter into cooled crust and bake for 45 minutes or until the middle is set. Remove from oven and allow to cool completely.
- Garnish with whipped cream and Chessman cookies. Chill for 3 to 4 hours before serving. Store cheesecake in the refrigerator.
Nutrition Facts : ServingSize 1 /12, Calories 657 kcal, CarbohydrateContent 73 g, ProteinContent 7 g, FatContent 39 g, SaturatedFatContent 19 g, TransFatContent 1 g, CholesterolContent 113 mg, SodiumContent 343 mg, FiberContent 1 g, SugarContent 53 g, UnsaturatedFatContent 16 g
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BANANA CREAM CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 436 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
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